Leftover lunch
I decided to do the shrimp stir-fry again to use up the end of the week veggies in the fridge. I have a new favorite vegetable – red cabbage! I had only ever had it in the mixed salad bag before, but I love that it keeps its crunchy texture while cooking. And 3 ounces has 2 grams of fiber! I pan fried frozen shrimp...
September 12, 2008
