Vegetarian

Zucchini Bread Scones Recipe For some reason I always say this when I make a new scone recipe, but I think these zucchini bread scones are my new favorite! What is the best flour to use for scones? For making scones, the best flour to use is usually a low-protein flour like all-purpose flour or cake flour. Here’s why: All-Purpose Flour: This is the most...

Mini Blueberry Rhubarb Pie Recipe Mini Blueberry Rhubarb Pie #swoon Making tiny food is one of my obsessions.  My late husband used to get so upset when I made mini of anything – he’d ask “why can’t you just make a big one?”  😂😂😂 My simple pie crust recipe was written in 2016.  It’s great not only for sweet treats like these mini pies, but...

Eggplant Rollatini Who knew that I liked eggplant?  I’ve given it the stink eye for so long, but this eggplant rollatini is delicious. This is not a new dish.  I simply swapped cottage cheese for the ricotta because that’s what I had on hand.  Feel free to substitute ricotta if you like! Do you have to peel the skin on eggplants before cooking? Yes and...

Skinny Pizza Dough Blueberry Danish One of the things I love about skinny pizza dough is that it is so versatile.  These skinny pizza dough blueberry danishes are the perfect sweet treat for breakfast. In case you are new here, I do have two cookbooks!  The first one is Skinny Pizza Dough – a collection of recipes using the dough for all sorts of things,...

Lentil Smash Burger Tacos Have you ever watched an Instagram or YouTube video recipe and immediately want to make it?  That’s what happened when I saw these lentil smash burger tacos from Tapped In Wellness on IG. While you know I love my beef, these lentil smash burger tacos will be on heavy rotation this summer.  Quick, easy, and if you have a blackstone these...

Blender Tomato Soup Tomato soup is hands down my favorite soup.   My late husband however, couldn’t stand it.  It was probably because he told me he had a date that told him she was preparing him an Italian dinner. My husband walked into the kitchen, and was horrified when he saw her warm up a can of Campbell’s tomato soup and used that as the...

Spinach and Goat Cheese Quiche With Mother’s Day being yesterday, I had every intention of making this spinach and goat cheese quiche for my Mom to take home to enjoy for breakfast, lunch or dinner. Sadly, her refrigerator died. She did enjoy a slice while she was here and the first thing she said after she finished eating was “I want that recipe!”   Ingredients...

Sourdough Cinnamon Rolls To say that I am in my sourdough era is an understatement.  Next up on my list of things to make were sourdough cinnamon rolls.  I’ve never had much luck in the past, but these turned out amazing! What sourdough starter do you use? The sourdough starter I use is from Clever Carrot.  You can find that here.  In all my recipes...

Crispy Sweet Potato Fries Recently I did a live Q&A and one of the questions I got was how to make crispy sweet potato fries without burning them. So I got bizzy in my kitchen and figured it out!  The trick is to simply microwave the sweet potato fries for one minute.  This is just enough to make them slightly fork tender, but they will...

Cheater Sourdough Bread This cheater sourdough bread recipe may make the fear of using yeast a thing of the past.  My method also does not require any special equipment other than a bowl and a Dutch oven.   In a world where instant gratification often reigns supreme, the art of making sourdough bread stands out as a testament to the power of patience and practice. Much...