Vegetarian

Delicata Squash Gratin Recipe It’s delicata season!  I look forward to this time of year so much.  Several years ago I had never even heard of delicata squash, and now it’s a fall staple.  If you’ve never tried it before, start with this Delicata Squash Gratin. Common Questions About Delicata Squash What does delicata squash taste like? Delicata squash has a sweet, nutty flavor that...

Sourdough Discard Scone Recipe If you’ve got a sourdough starter bubbling away on your countertop, chances are you’ve encountered the delightful dilemma of what to do with the discard. Instead of tossing it, why not turn it into something delicious? These blueberry scones are the perfect way to give that sourdough discard a second life. And if you don’t have sourdough discard on hand, don’t...

Crispy Air Fryer Buffalo Cauliflower If you are someone like me who didn’t even try cauliflower until about 8 years ago, give cauliflower another chance.  This recipe is great as an appetizer or a light lunch or dinner. What is the trick to getting things extra crispy in the air fryer? Avocado oil spray is a staple in my kitchen.  For some reason it’s zero...

Zucchini Bread Scones Recipe For some reason I always say this when I make a new scone recipe, but I think these zucchini bread scones are my new favorite! What is the best flour to use for scones? For making scones, the best flour to use is usually a low-protein flour like all-purpose flour or cake flour. Here’s why: All-Purpose Flour: This is the most...

Mini Blueberry Rhubarb Pie Recipe Mini Blueberry Rhubarb Pie #swoon Making tiny food is one of my obsessions.  My late husband used to get so upset when I made mini of anything – he’d ask “why can’t you just make a big one?”  😂😂😂 My simple pie crust recipe was written in 2016.  It’s great not only for sweet treats like these mini pies, but...

Eggplant Rollatini Who knew that I liked eggplant?  I’ve given it the stink eye for so long, but this eggplant rollatini is delicious. This is not a new dish.  I simply swapped cottage cheese for the ricotta because that’s what I had on hand.  Feel free to substitute ricotta if you like! Do you have to peel the skin on eggplants before cooking? Yes and...

Skinny Pizza Dough Blueberry Danish One of the things I love about skinny pizza dough is that it is so versatile.  These skinny pizza dough blueberry danishes are the perfect sweet treat for breakfast. In case you are new here, I do have two cookbooks!  The first one is Skinny Pizza Dough – a collection of recipes using the dough for all sorts of things,...

Lentil Smash Burger Tacos Have you ever watched an Instagram or YouTube video recipe and immediately want to make it?  That’s what happened when I saw these lentil smash burger tacos from Tapped In Wellness on IG. While you know I love my beef, these lentil smash burger tacos will be on heavy rotation this summer.  Quick, easy, and if you have a blackstone these...

Blender Tomato Soup Tomato soup is hands down my favorite soup.   My late husband however, couldn’t stand it.  It was probably because he told me he had a date that told him she was preparing him an Italian dinner. My husband walked into the kitchen, and was horrified when he saw her warm up a can of Campbell’s tomato soup and used that as the...

Spinach and Goat Cheese Quiche With Mother’s Day being yesterday, I had every intention of making this spinach and goat cheese quiche for my Mom to take home to enjoy for breakfast, lunch or dinner. Sadly, her refrigerator died. She did enjoy a slice while she was here and the first thing she said after she finished eating was “I want that recipe!”   Ingredients...