Bread

Dutch Apple Bread A cozy, old-fashioned dutch apple bread with a tender crumb and plenty of apple flavor. Why You’ll Love This Recipe It’s moist, tender and full of apple flavor Easy to make with everyday baking ingredients Perfect for breakfast, an afternoon snack or sharing A nostolgic recipe inspired by vintage baking This recipe was adapted from a cookbook called A World of Breads...

Blueberry Zucchini Muffins I know, I know!  Another muffin recipe.  There are probably 50 on this website already, but I am going to say that to date, these blueberry zucchini muffins are my favorite.  That pop of sweetness of the blueberries, the zucchini keeps the muffins light and moist, and the lime zest sugar topping is out of this world. Why You’ll Love These Muffins...

Light and Airy Bagels When I think of bagels, I want them to be light and airy bagels.  For some reason my most recent bagel purchases whether that is at a farmers market or bakery, end up being quite dense.  When I saw Baked by Laora make what looked to be light and airy bagels, I knew I had to try to make them.  My...

Peach Rhubarb Biscuits Some friendships are built over coffee dates. Ours is built over text messages, recipe links, and an imaginary café that exists only in our heads. My online friend Shea and I have never actually met in person, but for years we’ve joked that one day we’re going to open a restaurant together called the No BS Café. It would be the kind...

Banana Biscuits Hannah nearly threw up in her mouth when I said I wanted to make banana biscuits.  She joked and said “why don’t you go ahead and add cottage cheese, greek yogurt and zucchini in them?”  It’s a running joke in our family that my son-in-law says I can’t make baked goods without those three ingredients. But in my head, I knew these would...

Blueberry Sour Cherry Scones I met my friend Amy for some thrifting yesterday and I brought her some of these blueberry sour cherry scones.  Since I had just written the recipe, and they were hot out of the oven, I never had a chance to taste one.  Happily, these turned out to be 6 Weight Watchers points. When I got back home, I took a...

Blueberry Swim Biscuits Until a few days ago, I’d never even heard of a swim biscuit.  A creator said she made blueberry swim biscuits and as soon as I saw her video, I knew I had to make them.  I of course tried to make these a bit more Weight Watchers friendly, and calories wise, I brought them down to 238 calories per biscuit.  However,...

Banana Walnut Muffins Hannah always makes fun of me about how often I make muffins.  And when I told her these banana walnut muffins are my new favorite muffin, she replied “you say that after every muffin recipe you make!”  While in the beginning of my Weight Watchers career I was always trying to make recipes that were the lowest points, but I’ve found that...

Easy Baguette Recipe If your sourdough journey hasn’t taken off like you hoped it would, this easy baguette recipe will make you a bread baker in no time. This easy baguette recipe is perfect for the novice baker because it keeps things simple while still delivering that wow factor. There’s no complicated technique or fancy equipment involved, just a straightforward mix of ingredients, a few...

Cheesy Breadsticks I have to be honest, I think I’ve only had Domino’s cheesy breadsticks once.  Not that I didn’t love them, but I’d rather eat pizza.  That is more insulin worthy!  These breadsticks can definitely be incorporated into your Weight Watchers journey or macros. But I found myself with a batch of sourdough bread, and wanted to make something other than a loaf of...