Breakfast

Mini Banana Bread Bundt Cakes While I do enjoy a nice loaf of banana bread, these mini banana bread bundt cakes are just too cute!  My twin sister Jennifer gave me these silicon molds for Christmas last year, and I can’t believe its taken me 11 months to use them.  Sorry Jenn! Recipe Notes Use ripe bananas:  The riper the bananas, the sweeter and more...

Easy Cake Donut Holes If you think you have to run to the donut shop to get delicious cake donut holes, think again!  These homemade cake donut holes are crispy on the outside, soft and tender on the inside, and made with simply pantry ingredients you probably already have on hand.  This recipe made 32 donut holes in 25 minutes from start to finish. Feel...

Zucchini Dark Chocolate Chip Muffins I know, not another muffin recipe on my blog!  But I can’t help myself.  These zucchini dark chocolate chip muffins are to die for.  Perfectly sweet, love the slight bitterness of the dark chocolate with the streusel topping?  Perfection. Don’t ask me what the Weight Watchers points are, because I don’t even want to know.  That being said, I can...

Apple Waffle Dippers As soon as I saw these apple waffle dippers on Feeding Tiny Bellies Instagram, I knew I had to make them.  While our waffle recipes are similar, below is my adaptation of her recipe.  Thanks for the inspo!  After watching her video, Hannah and I determined that we loved these apple waffle dippers reheated in the air fryer.  While the dippers are...

Dutch Apple Bread A cozy, old-fashioned dutch apple bread with a tender crumb and plenty of apple flavor. Why You’ll Love This Recipe It’s moist, tender and full of apple flavor Easy to make with everyday baking ingredients Perfect for breakfast, an afternoon snack or sharing A nostolgic recipe inspired by vintage baking This recipe was adapted from a cookbook called A World of Breads...

Blueberry Zucchini Muffins I know, I know!  Another muffin recipe.  There are probably 50 on this website already, but I am going to say that to date, these blueberry zucchini muffins are my favorite.  That pop of sweetness of the blueberries, the zucchini keeps the muffins light and moist, and the lime zest sugar topping is out of this world. Why You’ll Love These Muffins...

Light and Airy Bagels When I think of bagels, I want them to be light and airy bagels.  For some reason my most recent bagel purchases whether that is at a farmers market or bakery, end up being quite dense.  When I saw Baked by Laora make what looked to be light and airy bagels, I knew I had to try to make them.  My...

Grammy’s Zucchini Bread My grammy’s zucchini bread is a core food memory for me.  That and sliced cantaloupe will always bring me right back to my grammy’s kitchen in the summer.  The reason her bread was so delicious is because it had two whole cups of sugar and nearly one cup of oil.  I hope you find that this zucchini bread recipe is just as...

Quiche Muffins Meal prep doesn’t have to be complicated.  If you make your skinny pizza dough (recipe card below) on the weekends, you can prep these quiche muffins on the weekend to reheat for a quick breakfast, snack or pair it with a salad for dinner.  Only 3 Weight Watchers points, 188 calories and 14 grams of protein.  Also a great way to use up...

Mini Blueberry Lemon Muffins These mini blueberry lemon muffins scream summer.  My local farmers market sells local blueberries and at the end of the year I will buy a 20 pound box to freeze and use throughout the year.  While these mini muffins come in at 2 Weight Watchers points each, they are only 64 calories. Nutrition:  64 calories I was recently sent a PR...