Breakfast

Sourdough Discard Scone Recipe If you’ve got a sourdough starter bubbling away on your countertop, chances are you’ve encountered the delightful dilemma of what to do with the discard. Instead of tossing it, why not turn it into something delicious? These blueberry scones are the perfect way to give that sourdough discard a second life. And if you don’t have sourdough discard on hand, don’t...

Healthy Cottage Cheese Quiche Recipe This healthy cottage cheese quiche recipe is perfect for meal prep, and a way to use up any leftover veggies at the end of the week. This recipe uses skinny pizza dough (click here for that recipe) but feel free to use store bought pie crust.  The points and calories will be a bit higher with store bought crust however....

Zucchini Bread Scones Recipe For some reason I always say this when I make a new scone recipe, but I think these zucchini bread scones are my new favorite! What is the best flour to use for scones? For making scones, the best flour to use is usually a low-protein flour like all-purpose flour or cake flour. Here’s why: All-Purpose Flour: This is the most...

Summer Breakfast Casserole Growing up, I don’t have any recollection of my Mom making a breakfast casserole, so I am not sure where I got my love affair from.  This summer breakfast casserole is perfect for meal prep and a great way to use up farmers market zucchini. Ingredients for Summer Breakfast Casserole whipped cream cheese – for some reason whipped cream cheese is less...

Skinny Pizza Dough Blueberry Danish One of the things I love about skinny pizza dough is that it is so versatile.  These skinny pizza dough blueberry danishes are the perfect sweet treat for breakfast. In case you are new here, I do have two cookbooks!  The first one is Skinny Pizza Dough – a collection of recipes using the dough for all sorts of things,...

Spinach and Goat Cheese Quiche With Mother’s Day being yesterday, I had every intention of making this spinach and goat cheese quiche for my Mom to take home to enjoy for breakfast, lunch or dinner. Sadly, her refrigerator died. She did enjoy a slice while she was here and the first thing she said after she finished eating was “I want that recipe!”   Ingredients...

Sourdough Cinnamon Rolls To say that I am in my sourdough era is an understatement.  Next up on my list of things to make were sourdough cinnamon rolls.  I’ve never had much luck in the past, but these turned out amazing! What sourdough starter do you use? The sourdough starter I use is from Clever Carrot.  You can find that here.  In all my recipes...

Matcha Chia Pudding This matcha chia pudding is hands down my favorite chia pudding I’ve made to date. The vanilla protein powder gives just enough sweetness, and with the fruit on top, it’s the right amount of sweetness for me. FlavCity Protein Smoothie I’ve tried so many protein powders over the years, but they all go through me so quickly, I may as well drink...

Pistachio Scones Recipe Scones are one of my favorite things to make.  These pistachio scones with mint chocolate drizzle are absolutely delicious.  No serious baking skills required! I adapted a recipe from Sweet Simple Masala.  Her recipe called for 5 tablespoons of butter, and a 1.25 cups of heavy cream.  Did you know that 1.25 cups of heavy cream is 57 points?  By substituting unsweetened...

These sourdough discard pancakes taste like cake to me – and I am here for it! Unleashing the Magic of Sourdough Starter Discard Embarking on the journey of creating your own sourdough starter is like cultivating a living, breathing kitchen companion. As you patiently nurture your starter to life, you’ll discover the joy of a tangy, bubbly concoction that’s not just reserved for baking bread....