Main Course

Chicken Enchiladas (with lentils) These chicken enchiladas (with lentils)! are an easy and delicious dinner.  These enchiladas can be made ahead of time, and will store up to 3 days before baking. Why Lentils? Lentils are a fantastic addition to many dishes due to their versatility and health benefits. They are: Nutrient-Rich: Packed with protein, fiber, vitamins, and minerals. Affordable: One of the most cost-effective...

Vegan Egg Rolls These vegan egg rolls were inspired by Derek.  Do you follow Derek Sarno on YouTube?  You can check out his channel here.  I stumbled on his channel a few weeks ago, and he makes amazing vegan food.  He now follows me on Instagram, so we are basically best friends now, he just doesn’t know it yet.  😂 He’s challenged me to go...

Eggplant Rollatini Who knew that I liked eggplant?  I’ve given it the stink eye for so long, but this eggplant rollatini is delicious. This is not a new dish.  I simply swapped cottage cheese for the ricotta because that’s what I had on hand.  Feel free to substitute ricotta if you like! Do you have to peel the skin on eggplants before cooking? Yes and...

Chickpea Salad Is this a chickpea salad?  Or is it a chickpea spread?  Whatever you call it, it’s delicious! Eating veggies has always been my downfall.  Not going to lie, but I think because my parents overcooked veggies growing up (my mom still loves her fresh green beans boiled for 45 minutes) I never ate them growing up.  In fact, the only vegetables I ate...

Creamy Shrimp Pasta What to cook for dinner when it’s out outside?  This creamy shrimp pasta is the perfect dish because it’s ready in about 10 minutes, and tastes so light. The reason this takes hardly any time at all is using fresh pasta.  Fresh pasta typically cooks in about 3-4 minutes and is such a time saver.  If you live in the NW suburbs...

Summer Breakfast Casserole Growing up, I don’t have any recollection of my Mom making a breakfast casserole, so I am not sure where I got my love affair from.  This summer breakfast casserole is perfect for meal prep and a great way to use up farmers market zucchini. Ingredients for Summer Breakfast Casserole whipped cream cheese – for some reason whipped cream cheese is less...

Lentil Smash Burger Tacos Have you ever watched an Instagram or YouTube video recipe and immediately want to make it?  That’s what happened when I saw these lentil smash burger tacos from Tapped In Wellness on IG. While you know I love my beef, these lentil smash burger tacos will be on heavy rotation this summer.  Quick, easy, and if you have a blackstone these...

Blender Tomato Soup Tomato soup is hands down my favorite soup.   My late husband however, couldn’t stand it.  It was probably because he told me he had a date that told him she was preparing him an Italian dinner. My husband walked into the kitchen, and was horrified when he saw her warm up a can of Campbell’s tomato soup and used that as the...

Buffalo Shrimp Buffalo Shrimp was my late husband’s favorite dish at Hooter’s.  Which was weird because he didn’t particularly like spicy food!  My version tastes just as delicious, but only 4 WW points per serving.  Winning! Ingredients Needed to Make Buffalo Shrimp frozen shrimp – unless you live in an area that you can get fresh shrimp, it’s always more economical to buy frozen shrimp...

Even if you have never cooked lamb before, this roasted boneless leg of lamb with lemon herbed Classic Idaho® Russet Potatoes with Zucchini is not only delicious, but so easy to make! Aussie Beef and Lamb™ According to their website: “Australian Lamb is the #1 source of quality lamb in the US. Lamb from Down Under has the all-natural advantage. It’s free-range and naturally fed...