Soup

This delicata squash ravioli soup will make you love delicata squash! You can find my first love of delicata squash with this battle – baked vs. fried. Yep, it’s Official – I am a YouTuber!  Ha! I’ve been procrastinating for so long about doing videos because I wanted them to look good.  I’d watch tutorials on YouTube, would get inspired, and then not do anything. ...

While it's nearly April, sadly we are still in soup weather. This Italian sausage and cheese tortellini soup is light, yet filling - and only 5 WW points per 1.5 cup serving.

Blender soups are the best way to stay on track when your snacky - especially while making dinner! This one is 2 WW points for 2 cups!

This quick and simple tomato soup can be a marinara sauce, or add chicken broth and you've got tomato soup! ZERO POINTS!

I love zero point WW soups - this one is a spicy three bean soup that is a great way to use up pantry canned goods.

This butternut squash soup is great for your weekly meal prep! My Mom gave me three butternut squashes probably three weeks ago.  They rolled around the back of my car for almost that whole time, until I cleaned out my car and found them – thanks Mom!  Butternut squash is a hearty vegetable! Roasting this butternut squash is my favorite way to use it.  That,...

I love soup.  Like all kinds of soup.  I do consider soup to be a meal – especially this Tuscan White Bean Soup – its got beans, its thickened with butternut squash and potatoes, and it even has sun dried tomato chicken sausage meatballs – winning! This is my take on Ribollita – which is a white bean soup that’s traditionally thickened with bread –...

I’m sure that I’ve done this before, but I mixed a teaspoon of Better N Peanut Butter with 1/4 cup of sugar free pancake syrup and poured it over my pumpkin waffle sammie – game changer!  Just that subtle peanuty taste was perfect with the pumpkin waffle – and I got some flak for putting Everything But The Bagel Seasoning over top, but it’s the...

I am confident I never even tried butternut squash before I started blogging.  Back in the day, there was something called “BSI” which stood for Blogger Secret Ingredient.  The “host” was new each week, but they would pick an ingredient, and you had to make a dish, and that person who hosted picked a winner of all the recipes submitted, then would pick another host. ...

Our weather has been gorgeous.  Well deserved after our seemingly never ending winter.  I didn’t even need a jacket on my walk to work yesterday from the train.  It’s funny because some people are still wearing UGG boots, while others are wearing sundresses. I already knew yesterday was going to be busy because I left so much stuff on my desk on Friday afternoon –...