Soup

Friday night I came home from work and decided to clean out the fridge while Hannah and Jacob were out.  And between their groceries and mine, I threw out a whole garbage bag of food that had gone bad or leftovers that were never used up. Gross. So my friend Alexis on WW declared a #wwpantrychallenge and I knew I was in.  After writing down...

I got home late Saturday night from L.A., then went to my friends house on Sunday for the Pumpkin Fest Parade.  By the time I got home, the thought of going to the store and going grocery shopping was the furthest thing on my mind.  Luckily with a stocked pantry and freezer, I can almost always come up with some sort of soup to meal...

This delicata squash ravioli soup will make you love delicata squash! You can find my first love of delicata squash with this battle – baked vs. fried. Yep, it’s Official – I am a YouTuber!  Ha! I’ve been procrastinating for so long about doing videos because I wanted them to look good.  I’d watch tutorials on YouTube, would get inspired, and then not do anything. ...

While it's nearly April, sadly we are still in soup weather. This Italian sausage and cheese tortellini soup is light, yet filling - and only 5 WW points per 1.5 cup serving.

Blender soups are the best way to stay on track when your snacky - especially while making dinner! This one is 2 WW points for 2 cups!

This quick and simple tomato soup can be a marinara sauce, or add chicken broth and you've got tomato soup! ZERO POINTS!

I love zero point WW soups - this one is a spicy three bean soup that is a great way to use up pantry canned goods.

This butternut squash soup is great for your weekly meal prep! My Mom gave me three butternut squashes probably three weeks ago.  They rolled around the back of my car for almost that whole time, until I cleaned out my car and found them – thanks Mom!  Butternut squash is a hearty vegetable! Roasting this butternut squash is my favorite way to use it.  That,...

I love soup.  Like all kinds of soup.  I do consider soup to be a meal – especially this Tuscan White Bean Soup – its got beans, its thickened with butternut squash and potatoes, and it even has sun dried tomato chicken sausage meatballs – winning! This is my take on Ribollita – which is a white bean soup that’s traditionally thickened with bread –...

I’m sure that I’ve done this before, but I mixed a teaspoon of Better N Peanut Butter with 1/4 cup of sugar free pancake syrup and poured it over my pumpkin waffle sammie – game changer!  Just that subtle peanuty taste was perfect with the pumpkin waffle – and I got some flak for putting Everything But The Bagel Seasoning over top, but it’s the...