Lunch

This easy shrimp fried rice is a great way to sneak in some veggies! My late husband made THE BEST fried rice.  You can check out this video of how he makes it here.  I watched this a couple times today – it made me smile.  Sadly, my fried rice is nowhere near as good as he made it, but this is still really good. ...

This cajun shrimp and grits recipe needs to go to the top of the pile of recipes to make.  So delicious! Two of my Instagram friends, Carla and Shawna put together a mini cooking club.  They picked out this Weight Watcher recipe to be the recipe that everyone makes.  It is so amazing to me how everyone has the same ingredients and instructions and each...

The secret to my vegan tomato soup recipe?  Silken Tofu! A couple weeks ago I bought silken tofu for a pancake recipe, and I never ended up making it.  My lunch out yesterday was 24 points, and I thought for sure I’d be over my healthy range for the day on WW.  Nope!  This vegan tomato soup was made mostly in my blender, and other...

These Italian Turkey Meatballs are perfect for meal prep for the week! Truth be told I used to give ground turkey the stink eye.  We never ate ground turkey growing up so it was out of my wheelhouse and one of those foods I just told myself I didn’t like.  But I love these turkey meatballs!  Side note – one of my favorite pots is...

This healthy KFC bowl recipe will soon be a family favorite! My original recipe used natural heaven mashed hearts of palm with canned mashed potatoes to make the mash for this dish.  To make this dish even easier, I simply use prepared mashed potatoes that you find in the refrigerator section of your grocery store. What are the ingredients in a KFC bowl? Mashed potatoes...

No one will know that there is ground turkey or tons of veggies in this spicy beef chili! When I was in Atlanta at my friend Carla’s WW meeting, a woman weighing in after her first week said “I am so sick of chicken and turkey!”  So I asked her “they why not eat some beef if you enjoy it?”  It was like a revelation...

After a few days traveling I contemplated hitting up Burger King on my way home.  Then I remembered I had frozen cherry tomatoes and this tomato soup was ready in 30 minutes. Seriously, I don’t know why my brain goes to junk food when I don’t have a plan or travel.  I have to remember it’s not my birthday every day – ha! Can you...

My friend Justin posted a ramen soup yesterday and I decided to make my version of that soup.  Salt and Pepper Tofu Ramen! Justin turned me on to white miso pasta a couple years ago, and it gives this broth such a rich flavor, that it only tastes as if the broth took two days to make.  Typically ramen broth requires pork bones to be...

As soon as I got Marion’s Kitchens new cookbook, I knew I wanted to make Marion’s Kitchen Fried Chicken Bao Buns. I adapted her recipes to make them a bit more WW friendly, but the end result is still delicious. How do you make bao buns? Truth be told, that was the part of the recipe that intimidated me the most, but it was simple! ...

I will never be vegan or vegetarian, but I don’t mind a meatless meal now and again.  Falafel are one of my favorite things to make. What kind of beans are in falafel? To me, it’s up to your personal preference, but chickpeas are usually the beans of choice when making falafel.  You can soak dry chickpeas, but I prefer canned chickpeas.  Just be sure...