Wisconsin Cheddar Beer Soup
is a winner! The secret ingredient to this soup is a chunk of American cheese. You put it in the freezer for easy shredding – it melted really well! In their test kitchen, the decided all cheddar cheese made the soup grainy. 3 tablespoons butter 1 onion, chopped fine (obviously, I left this out!) 1 carrot, peeled and chopped fine (mine was 3 ounces) 2...
January 18, 2009
