Okay, so while Hannah and I can eat pizza EVERY Friday, Tony has other ideas! I knew that I had snails in the fridge that needed to be cooked – they are .69 cents a piece in the shell, with the herbed butter!
At a restaurant I once worked at, they served their escargot with puff pastry – so that’s what I made for Tony!
So my pizza tonight was AMAZING!!!! First I grilled shrimp at high heat with garlic:
I cooked up a filet mignon for Tony, with the grilled shrimp and some sauteed mushrooms:
Hannah put her pizza together: spinach, minced garlic (with garlic in her dough!) red pepper and cheese:
My personal pizza:
- 5 ounces pizza dough
- 2 ounces shredded mozzarella
- 1/4 cup pizza sauce
- diced fresh red pepper
- 2 ounces cooked garlic shrimp
- 1/2 ounce diced prosciutto
- 1/4 cup arugula
- crushed red pepper
- italian seasoning
My whole pizza came in at:
- 698 calories
- 17 fat
- 78 carbs
The balance of the garlic shrimp, the crunchy red pepper, the saltiness of the prosciutto and the pepper in the arugula – it was an amazing combination!!
Hope everyone had a good Friday night! See you tomorrow!