Seafood

Scroll down for my brown rice risotto – so good! My routine is so out of whack.  I never knew how much I craved routine until these last couple weeks working from home.  I’ve gotten into the habit of staying up until midnight, sleeping in with the dogs until 8 a.m. before clocking in at 9. My only decision to help myself from making all...

I have a new to me product that I need to share.  Natural Heaven hearts of palm . . . pasta!   First, one of the number one question I got when I posted this on Instagram was “Biz, does it taste like pasta?”  Well, the answer is no – because it’s hearts of palm.  It absorbs the flavors of the dish.  I happen to love...

I made a batch of my friend Ed’s biscuits, and they have been on repeat all week.  I love a biscuit breakfast sammie! Yesterday was a bit different.  I had an 11 call with a potential new campaign, and what was supposed to be a 15 minute call turned into 45 minutes.  I had clocked out for lunch at 11 and was back at my...

Shrimp spring rolls are my favorite.  As much as I like to think that I am a pretty good cook, and have definitely gotten better over the years.  Visual learning is the best way for me to learn and I can watch a few YouTube videos and get the gist of the recipe. Spring rolls, however, have never worked for me.  The wrappers tore, or...

Yeah, you are going to want to order these sweet sriracha popcorn quinoa chips to make this amazeball crispy sweet sriracha chips.  If you go to Safe + Fair, you can get 25% off your order, PLUS free shipping until June 30!  Just use my discount code: BIZ25 The secret to keeping the coating on the shrimp is freezing it for 15 minutes before putting...

Next time you are asked to bring something to a BBQ, you have to make these blackened shrimp bites using Safe + Fair sea salt protein chips - only 5 points for all of them!

I was going to post the recipe for my cream cheese scones I brought to work for treats day – but every single one got eaten before I was able to take a picture.  Promise to post it on Monday because they were so good! Yep, it’s nearly the middle of April and we are back to winter weather.  While usually 39 degrees isn’t too...

I am trying to be more of a seafood lover.  I love mussels, shrimp, and crab.  But salmon and other fish?  I look at it in the grocery store and say “not today!” But last week I got a piece of salmon in the discount seafood bin.  I know what you are thinking “they have a seafood bin like the meat bin?!”  Yep!  But I...

Bang bang shrimp is one of my favorite restaurant appetizers - its quick, easy and delicious!

I’ve mentioned it before, but I usually write recipes on my train ride home.  Yesterday morning before I left for work I almost pulled out a pork chop to defrost in the fridge during the day, but saw that I had shrimp and not knowing if I was going to be working late last night, knew they would thaw quick and I’d make something with...