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Pork

Pork and Mushroom Wontons

Pork and Mushroom Wontons
I love when I can make one dish and morph it into a few things later in the week, like these pork and mushroom wontons. I love wontons so much because the possibilities are endless.  Have some protein and veggies?  Wrap it up in a wonton.  I bought 1/2 a pound of ground pork from Mariano’s – if you stick to chicken or beef, please...
June 11, 2020

Pork Potstickers

Pork Potstickers
These pork potstickers are my new favorite thanks to Natural Heavens hearts of palm pasta. I love potstickers in any form, but having leftover pork makes that an easy decision.  My pork belly that I grilled on Easter Sunday was sliced thin and added to . . . Natural Heaven hearts of palm pasta!  [This post contains affiliate links and I may get paid a...
April 14, 2020

Pork and Brie Flautas

Pork and Brie Flautas
I am trying all sorts of new things from the fridge/freezer of my friends Dan and Erica – they let me have all their food before they moved – and Erica had several packages of brie.  I puffy heart pretty much every cheese, but brie and goat cheese are at the top of my list. I made pork taco meat with the rest of my...
October 3, 2019

Key Lime BBQ Pork Chops

Key Lime BBQ Pork Chops
When my sister and I went to the farmers market yesterday, I knew I wanted to pick up pork chops from Fehr Bros. Farms.  Two chops just over 1.25 pounds cost me $13 and it was worth every penny.  I was able to separate the two frozen chops, and defrost one in the fridge in the afternoon, and then in my lunch bag on my...
September 6, 2019