Pork

Lunch didn’t hold me until dinner, so around 3:30 I snacked on these: I am slowly getting used to these unsalted, not roasted almonds – although I do prefer the salty ones! 😀 Hannah was my soux chef, fixing the dry rub while I got the cheese sauce going for the cauliflower.  No real recipe here, just a little of this, little of that. this...

The glaze (really more of a mop!) couldn’t have been easier: While the roast seared on the hot side of the grill, I put the asparagus on the cold side for a slow cook. My cheese ends that I bought came with a delicious piece of Parmesan cheese: While I had time while the roast cooked, I ended up making both my lunch and dinner...