Breakfast

When I came home from work yesterday, there was already a memorial set up for the young man who lost his life a few blocks from our house.  There were probably 20 kids there?   Flowers were strewn across the base of a tree and a big cross was nailed to the tree that said R.I.P.  I didn’t even know the kid, but I can’t ever...

I guess you could say we live in the “sticks” compared to busy Oak Park where I grew up.  We live 55 miles NW from Chicago.  We have no sidewalks, public transportation or many street lights. I have a two mile road I have to drive to get to the main road to my office.  I didn’t even get half a mile from our house...

The weather in Chicagoland could not have been have been better this weekend!  Low 60’s and sunny.  I was really happy because my twin sister was volunteering at Gourmet Chicago which was happening this past weekend.  Last year was a bit chilly and rainy.  She got the opportunity to volunteer at the Celebrity Chef book signing table – as soon as she writes about her...

We had a wonderful, relaxing weekend!  Usually I spend lots of time in my kitchen, doing laundry, cleaning etc.  I did do some cooking to start off Tony’s birthday on Saturday morning. I had an idea to make donuts – I’ve been seeing pumpkin donuts everywhere lately, but I have yet to stock my fall/winter pantry with canned pumpkin.  FYI, Aldi has the cheapest canned...

Over the weekend when I was doing an inventory of my freezer and fridge, I realized I still had some blueberries left over from when I went to Michigan in July!  When I texted Hannah a picture of my breakfast and said “I used some of the blueberries from Michigan” she said “mine were gone within two weeks! Sunday morning when I made these pancakes,...

Canadian Bacon Breakfast Casserole This Canadian Bacon Breakfast Casserole will be perfect for a weekly meal prep! It was dark on Sunday night by the time we ate.  I pulled out a pork roast Saturday to defrost and cooked it on the Weber Sunday night.  I rubbed it with horseradish mustard, salt, pepper and fresh chopped rosemary. I know I can cook pork until 145...

I had to laugh at some of the comments yesterday to Tony’s Q&A!  Yes, I think we all agree that he will always be Tony on the blog! And to clarify about Tony’s not eating leftovers as a child.  His Mom is a very good cook and Tony tells me that a lot of times they didn’t have leftovers was because they ate everything she...

My post was so quick on Saturday morning that I didn’t have a chance to tell you that I had Party Pizza Friday!  This time I picked up a $5 pizza at our local grocery store, I tricked my side out with leftover roasted jalapenos from my salsa making last week, and diced green peppers.  Tony had sauteed mushrooms on his side, and I may...

Okay, I have to be honest, I’ve been seeing Green Monsters around food blogs for literally years.  The thought of drinking a spinach drink just turned me off.  But I’ve always kept the idea in the back of my head as if “some day” I’ll try one. As luck would have it, my store had bunches of spinach on sale for .50 cents a bunch. ...

What a great weekend we had!  The weather had a slight fall feel to it – fall is my favorite season of the year.  Not sure if its because that’s when school started and its like a clean slate, but my ideal temperature is between 50-60 degrees. I have to give a shout out to O Olive Oil.  A while back I entered a recipe...