Breakfast

We woke up to about 8 inches of snow in our neighborhood.  Tony started to get dressed to snow blow our drive – I love him!  But this is what I like to call “heart attack snow.”  So Tony, your job is to get better, and I’ll take care of the rest – deal?! 😀 It’s super wet, and each shovel feels like its 20...

After yesterdays +2.8 WI, I am not gonna lie – I really just wanted to go to McDonald’s drive thru and get a sausage McMuffin with Egg with Hashbrowns.  But I didn’t.  This is a lifestyle, not a diet and I know that what I do the previous 7 days doesn’t automatically show my efforts on the scale. I came home and started doing some...

I love, love, love Greek yogurt.  I’ve tried to get Tony to like it, but whenever I’ve made him fruit and yogurt in the past, after the first taste, his comment is usually “this tastes like ass!” But I love the tanginess of it, but I do think I have a sour palate to begin with – give me sauerkraut, vinegar, etc. I am a...

You all know I love all things Mexican.  Given the chance I think I would have tacos every day. 😀  At the store on Saturday I noticed tiny corn tortillas – I much prefer corn tortillas to flour ones.  And the fact that I could get 4 for three points sealed the deal – well, that and the price – 4 dozen for $1.99! I...

Sunday mornings are the most relaxing for me.  I’ve done my grocery shopping, I may have some laundry to do, but I like knowing I don’t have to be anywhere most Sundays. Hannah had to work in the early afternoon, so she and I had a diner breakfast at home – bacon, sauteed apples, eggs/egg white scramble and hash browns.  With some fresh coffee, this...

I love my waffle maker.  The only thing I don’t like about it is cleaning it, but after eating these waffles, I’ll never complain. What I love about these is that they aren’t too sweet – the pancake syrup is sweet enough. Pumpkin Waffles (made 16 pancakes – each one: 110 calories, .9 fat, 20 carbs, 4.9 protein and 1.1 fiber = 3 WW points...

When I was at Sam’s Club last week for work, I saw this giant package of corn tostadas – 24 for only $1.88!  One is 2 points, two are 5 points. Another score?  Four containers of egg whites for $5.88!  I decided to make a spinach egg white tostada – with a 100 calorie Wholly Guacamole pack – they defrost in the microwave in just...

Thanks to everyone who shared their worst date stories yesterday – so fun to read! 😀 Yep, our balmy January has been replaced with snow.  It’s just so weird that on Wednesday I was running outside with just a t-shirt (well, and pants too!) and today the high is going to be 20 degrees and we have 6  inches of snow on the ground? I had...

I was flipping through the Jan/Feb issue of Cooking Light, I came across a recipe for Mini Bacon Egg Tarts (page 169) in their budget cooking section. I have the Heatlhy Life 35 calorie bread so I made my own version – perfect to make up a batch of these on a Sunday for a quick reheat in the toaster oven for later in the...

It still amazes me that up until about 8 years ago, the only vegetables I ate were cucumbers and carrots.  No joke.  Just the thought of spinach, butternut squash, and zucchini occupying space in my fridge would have made me thow up in my mouth. Now I love so many veggies!  The latest one being sweet potato.  Here’s the deal with me and sweet potatoes...