The Perfect Omelet
![The Perfect Omelet The Perfect Omelet](https://mybizzykitchen.com/wp-content/uploads/2009/07/the-perfect-omelet.jpg)
I love when there is leftover steak, because that means I get to fix a steak omelet! I diced up 2 ounces of steak and just heated it up just enough to get the chill of the fridge off – I still want it pretty rare. View Full Album 2 eggs 1 ounce shredded mozzarella (the fine shred really looks like a lot of cheese!)...
July 19, 2009