I usually write recipes down while I am on the train ride home from work. I write them in the WW app, switching up things to get them sometimes to a point value that I like. I kind of go through the motions of making the recipe in my head, and of course, it always comes out perfect in my head! Duh. I knew I...
If you missed my post yesterday, you need to make these salt and pepper biscuits – they made the best breakfast sammie. Scrambled eggs, a tablespoon of bacon bits (1), 1/2 ounce cheese (2) and the biscuit (5) – so delish! And super filling too – I didn’t even eat my lunch until after 2 p.m.! Our weather was stunning yesterday – blue skies and...
Oh my Lerd – work has been so busy. Every time I think I am ahead of the game, I get more worked piled on. I work for three attorneys who all do something different, so it’s a lot of switching gears on how I do my work depending on who I am working for at the moment. All three of my attorneys have been...
It took me only a matter of minutes to flip through Jessica’s new cookbook to immediately flag about 10 things right off the bat. Her book is now available for order, or you still have time to enter my giveaway to win one – you have until Thursday at midnight to enter. I was having Jacob’s Dad and Grandpa over for a BBQ for Sunday...
I was expecting to have a productive day yesterday clearing a bunch of little stuff off my desk, but instead, with a couple secretaries out, I became the “go to girl” and it was a busy day. I didn’t even eat this breakfast until nearly 10:00! 1 1/4 cup shredded potatoes cooked in 1 teaspoon grape seed oil (2), 3 ounces of steak (3) and...
If you are on Weight Watchers connect, there are several members who somehow are trending every.single.day – I don’t understand why a handful of people always get the same recogniztion day after day, when I see other people who are killing it and get no attention at all. Such is social media, right? A member called “Mudhustler” has a recipe for a Big Ass Waffle...
