Veal Ragu with Rigatoni
I really liked how my ragu turned out, considering I just threw stuff in the pot and kept my fingers crossed! I started out with 3 strips of bacon, chopped, until the fat rendered a bit, about 5 minutes. Then I threw in container of sliced mushrooms, and cooked those down for about 7 minutes. Then I added a rounded tablespoon of minced garlic and...
April 17, 2009
