‘breakfast’

I am definitely going to the grocery store today, but I sometimes love coming up with meals using what I have on hand.  And 9/10 I can always find something to make even when it feels like the fridge is empty. Last Friday I made this sausage and broccoli frittata.  I had two lone links of spicy Italian sausage, egg beaters that I bought a...

Have I mentioned that Hannah and Jacob don’t really eat leftovers?  Like hardly ever.  Maybe soup.  Jacob will definitely eat cold fried chicken and steak, but that’s about it.  Tony never liked them either.  So I get to be creative with the leftovers.  And 9/10, if there is leftover beef, I will be making breakfast tacos. Three corn tortillas (5) filled with scrambled egg whites...

I loved reading all your comments yesterday on my Blog Anniversary – so many readers who have stuck with me for years – I love it!  I forgot to mention that I am running my giveaway until I pick a winner on Friday – so good luck!  And, I did find out that my last giveaway recipient in Canada got my BBQ sauce!  It only...

I am trying to be better about not wasting food.  Hannah always loves an organized refrigerator where you can see everything.  She lines up items tallest to shortest in nice little rows so that she can see everything at a glance.  Me?  I am a pusher.  Just put what I want to put in the fridge in front, and push until I can shut the...

August 1st?  Really?  I can’t believe it.  This summer is going by way too fast, so I took the morning “off” and sat outside with Hannah this morning for a couple hours and we ate breakfast outside and chatted, caught up, watched youtube videos and drank coffee and water.  It was glorious! Last Friday I made a breakfast pizza, and a bunch of my WW...

As I was sitting through the rain delay at the farmers market yesterday, I loved reading all your ideas on pairing tomato sauce with eggs for breakfast!  I did end up making something delicious.  So simple and easy and this would be a great idea for a brunch to feed a crowd.  I made this dish two servings, but you could easily multiply it to...

I actually love my night farmers markets because it gives me time to actually prepare a decent breakfast and not be rushed.  It was already near 80 degrees when I woke up yesterday morning, and the forecast was temps in the low 90s, with a heat index near 100!  Perfect for working a farmers market, no?  Actually, I don’t mind the heat as much as...

It is not surprising that I had a gain going into my WI yesterday.  I thought maybe a couple pounds from vacation – note this is a two week WI, but still. When I saw 2.4 on the sticker, I thought “well, that’s not too bad!”  Um, no – that’s how much I am up from the first time I weighed in April – so...

So as it has been going lately, I gain a pound or .8 one week, then lose it the next week! So I am basically down .6 for the last 7 weeks.  I am hoping to get my act together and actually string two whole weeks in a row with a loss.  I ended up bringing my breakfast to the meeting.  It’s a bit of...

If you are friends with me on Facebook, then you’ll know that my account got hacked over the weekend.  I knew something was weird when I saw over a dozen instant messages pop up one right after the other in the matter of a minute.  Um, turns out someone was using my Facebook account to send a porn video of all things.  It had my...