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Happy 70th Birthday Dad!

Wow, that’s weird to say because sadly he died 10 years ago at the age of 59.  He didn’t even get to see 60! It’s days like today that I miss him the most though.  Growing up my dad was an artist and mainly worked at home (and consequently, rarely left the house!).  So he was always there.  He wasn’t the Dad who went on...
October 4, 2008

Spaghetti Stir-fry

Okay, good think I can type fast because I have 10 minutes left of my lunch break.  Before I get onto my “spaghetti stir-fry” I have to tell you a funny story. So I went down to our fitness center, and I am usually the only one there.  First one in gets to decide what’s on TV.  So before going down, I see that Healthy...
October 3, 2008

Snap, crackle, pop

No, I am not having rice krispies for breakfast.  I am talking about the best fire I have ever made! We have a wood burning stove in our house, and it was quite chilly last night.  But we refuse to turn on the heat the first week of October!  So I decided to light a fire.  Mind you I SUCK at making fires.  Once they...
October 3, 2008

Low carb pasta

One of the items I got at the farmers market was an 8 ounce bag of low carb garlic fettucine.  The woman who sold it made it all fresh and then dried it.  She does mail order too:  www.pastabysue.com. I actually liked the taste of it!  But the best part?  4 ounce cooked pasta: 70 calories, .5 fat, 12 carbs, 9 fiber (!!) and 6...
October 3, 2008

Two Words – Cheese Curds!

So I went to the local farmers market at lunch, and it was very tiny and right next to the train tracks! That very first table on the left?  All it had on it was apples.  No signs with specific types of apples, any prices, just apples.  I walked right on by.  But lo and behold, the next table was a CHEESE table and the...
October 2, 2008

The resurrected pork

was delicious!  The sweet from the peachy pepper sauce mixed with the crushed red pepper made it delicious!  I ended up making an open faced sandwich.  First layer – sauerkraut!  I love sauerkraut so much I can eat it out of the can cold! Lunch: 3 ounces pork barbecue 3 ounces sauerkraut 1.5 ounce hamburger bun 3 ounce baby carrot 2 ounce pepper strips 1...
October 2, 2008

And the winner is. . .

The first person to comment, MAGGIE!  a.k.a.  www.thesaladgirl.com! It was very scientific on how I chose the winner! When I went to the store this morning, they had the worst selection of Bigelow teas.  But what did I find?  Celestial Seasonings (buy one get one free!) I chose: And then this one: This morning was the coldest yet – 43 degrees!  It was a beautiful...
October 2, 2008

Nertz! I overcooked the meat!

We have a remote meat thermometer and I should have taken the meat out about 10 degrees below the temp I wanted, like at 150.  But no, I cooked it to 160 and while it rested, it kept cooking.  But all is not lost.  The bbq rub WAS GREAT!  Please go to www.zestycook.com and search for his earlier September post of pork loin with a...
October 2, 2008

Short and sweet and yummy!

I have exactly 8 minutes left of my lunch break, so this will be quick!  Using leftover shrimp, I give you yet another Mexican fiesta! 2 tostadas 3 oz. grilled garlic shrimp 1 oz. chopped orange pepper 1 oz. red cabbage 2 oz. lettuce 1 oz. corn kernals 1 cup of homemade Taco Soup Mango Tea – yum! This beats Lean Cuisine any day!  I...
October 1, 2008

Down down baby. . . and moving on up!

I decided to only weigh myself once a month, the day to day thing had too many variables.  Maybe I had too much salt, didn’t drink enough water, etc. Well I am down 7 POUNDS since I started this blog a month ago.  Yahoo!  Now I am 163 with a goal weight of 125-130.  AND THE WHITE SOX MADE IT TO THE PLAYOFFS!  Very tight...
October 1, 2008