Breakfast

I remember my Mom making morning glory muffins growing up.  She must have made them often, or maybe when she did make them a few times they made an impression, but I loved them.  I am probably sure I didn’t know there were veggies in there! My idea to make these morning glory muffins came to me when I realized I had a zucchini, one...

These cottage cheese biscuits are so good. Don’t you hate it when you think you want to make something and then realize you are missing an ingredient?  I started to make biscuits yesterday morning and had no milk of any kind.  No almond milk, skim, etc.  You know what I had?  Hazelnut Nutpods!  Cottage cheese is healthy! As soon as I grabbed the nutpods out...

These banana chocate chip scones with peanut butter glaze are an awesome way to use up bananas that have been sitting in the fruit basket too long!

These cottage cheese blueberry pancakes are great for your weekly meal prep.  So delicious! This was such a strange weekend.  Other than going to Bed Bath & Beyond to buy a new food processor (I broke one that a follower sent me 🙁 ) wherein I was the only person in the store.  I literally walked in, walked to the aisle where the food processors...

Hannah’s birthday was last Saturday, and I can hardly believe that she is 28 years old already.  Like, what?!   So in honor of her birthday I made these mini lemon bundt cakes – so cute! Also cute – baby Hannah at age 3!  This was at my Mom’s house and I remember she was walking by and leaning against my Mom’s refrigerator and said “take...

These banana oat pancakes are so good. My meal plan strategy is going over the weekend and was looking through sale flyers, but realized I still had plenty of food in my fridge/freezer and pantry that I didn’t need to buy anything but fresh fruit. This week I spent $6.68 cents on groceries.  Hannah doesn’t like a speck of brown on bananas – they were...

Safe + Fair's Seasonal Chocolate Candy Cane granola is the star of these Brie and cherry danishes. These are 5 smart points no matter with @ww plan you chose. These taste like grown up Hostess cherry pies!

My friend MaryBeth is the inspiration for these breakfast casserole muffins.  She was our Head Chef at our last Cooking Club and she made the most delicious breakfast casserole.  While delicious, it wasn’t the most WW friendly dish – it was made with Grand’s biscuits, pork sausage, heavy cream, cheddar cheese – full metal jacket! But she said the only problem with making it for...

I am sad to say that the honeycrisp apple pie granola is now officially sold out.  Probably because I posted this recipe for Caramel Apple Muffins last week that pushed them over the edge.  Ha! Seriously though, these muffins are insanely delicious and only 4 WW points each.  #winning Hannah and Jacob went apple picking with their godson a couple weeks ago, and I had...

My weekend in L.A. was amazing, but I am still working on my blog posts about it because I don’t want to rush my thoughts.  Everything was amazing, from flying first class for the first time (um, that’s amazing!) to the accommodations to this amazing company that I have the privilege of working with – stay tuned – I promise to fill you in! On...