I am sad to say that the honeycrisp apple pie granola is now officially sold out. Probably because I posted this recipe for Caramel Apple Muffins last week that pushed them over the edge. Ha!
Seriously though, these muffins are insanely delicious and only 4 WW points each. #winning
Hannah and Jacob went apple picking with their godson a couple weeks ago, and I had some honeycrisp apples to use up. This is super easy if you have a food processor. Hugh shout out to my follower Angie from New York who mailed me her KitchenAid food processor when I mentioned that my motor burned out on mine. She said she only used it twice, and well since she sent it to me, I’ve used it half a dozen times already. Thank you Angie!!
These apples were so delicious – I’ve never had a juicier apple.
Make sure that you press the granola into the batter so it sticks while it bakes. I always bake my muffins at 425 – that way you get a nice fluffy muffin top.
Let them cool in the tin for about 2 minutes, then cool completely before drizzling the sugar free caramel sauce.
I had Friday off to check off a couple routine doctor appointments and it made all the difference in the weekend having that extra day. Um, do you think my job could let me have every Friday off?! I am going to work on that. 😀
Happy Monday – make it a great day!