‘breakfast’

Welcome to week six of our meal plans!  In case you missed it, here are the previous weeks meal plans: Week One Week Two Week Three Week Four Week Five  The vision for these meal plans is to possible get you out of your rut of making the same things over and over.  Feel free to mix and match, use one recipe or all this week...

You will want to put this Classic Idaho® Russet Potato Crusted Quiche on the top of your list of recipes to make! If you have followed me for any length of time, you know I puffy heart potatoes.  Like a lot.  The number one question I get asked though when I eat them is: “Biz, you are diabetic, you shouldn’t be eating potatoes!” False!  Not...

These are a few of my favorite Weight Watcher breakfast recipes.  The only one that is make ahead is the chia pudding, but the rest can be ready in just a short time.  Best part is that the waffles and pancakes make multiple servings, so cook once and enjoy all week! Let us know if you try any of these recipes!  We would love it...

Apologies in advance if you aren’t a pumpkin person, but I love these pumpkin oat pancakes.  This is the only fluffy pancake recipe you’ll need. This recipe was revamped recipe from my site a few years ago, and I am loving these fluffy pancakes. How to make fluffy pancakes? The secret to fluffy pancakes is letting the batter sit at least 15 minutes (I prefer...

These blueberry waffles will be your go to meal prep breakfast recipe.  You probably already have all the ingredients! How to make homemade blueberry waffles Ingredients you’ll need – that you probably already have on hand! flour – you can use self-rising or all purpose baking powder – yes, I still add baking powder even though I use self-rising flour salt unsweetened almond milk eggs...

These banana bread granola muffins need to jump to the top of your list of things to make! What is the new flavor of Safe + Fair Granola? Banana Bread Granola!   Every time they come out with a new flavor I declare it’s my favorite, and THIS ONE IS MY FAVORITE!  It’s not overly sweet, crunchy and has that delicious banana bread flavor.   Are you...

Potato and Sausage Frittata This potato and sausage frittata is a great meal prep recipe AND a great way to use up veggies at the end of the week. Do you make a frittata in the oven or on the stovetop? You can do either method, but I prefer the oven method.  It’s kind of like “set it and forget it.”  I used baby spinach...

Chia Cottage Cheese Pancakes These chia cottage cheese pancakes are so light and fluffy.  Best part is that you probably already have the ingredients on hand! My mantra last year was to waste less.  I’ve decided to start out my new year using up ingredients that I have on hand.  A quick look of my pantry and fridge, I found chia seeds, oats and cottage...

These hazelnut and dried cherry biscotti will be a hit at your next brunch, or great for gift giving! One of the first baking recipes on my blog was from October 2008 was a pistachio and dried cranberry biscotti.  I remember walking through my yard looking for a garnish (why?!) and landed on a branch from my pine tree, because doesn’t that go perfectly with...

While I am usually team savory for breakfast, I would have to say my favorite breakfast food is pancakes.  Here is the Top 10 Pancake Recipes on my blog. In no particular order: Cottage Cheese Blueberry Pancakes Pinky swear that you won’t be able to taste the cottage cheese.  It adds protein to these pancakes which make them super filling.  You can find the recipe...