Shrimp Soup for the Soul
I decided I needed to make soup for my cold/cough/flu whatever I have. In between coughing fits, I heated up 1 can of chicken broth, 1.5 ounce diced carrots, sprinkle of lemon pepper seasining, Italian seasoning, 2 ounces whole wheat spaghetti and 1.5 ounces of shrimp, and lots of crushed red pepper, which made for a really spicy broth! I knew I wanted a protein...
January 30, 2009