Lets get Bizzy in the Kitchen!
My mystery soup . . .
Turned out to be pasta sauce! As soon as I started thawing it in the microwave, and I started smelling it, I realized my mistake. Oh well, I did have a back up!
Since I didn’t eat my potato and chili yesterday, I heated that up and had it with my baby spinach salad I brought to go with my “soup!”
- 7 ounce plain baked potato
- 1/2 cup canned chili
- 1/8 cup shredded Mexican cheese
- 1.5 cups baby spinach
- 1 cup raddichio (I never know how to spell that)
- 1 medium carrot chopped
- and the last of my balsamic vingar my mom got me from her trip to Italy. SO GOOD!
I am going to spend the rest of my lunch break catching up on all your blogs! I hate it when work gets in the way of doing that!
Come back tonight for Marinated Ahi Tuna, Forbidden Rice and Parmesan Zucchini!