Sesame Southern Fried Chicken and Buttermilk Mashed Potatoes
I used this recipe as the base of my fried chicken except for one exception. I used this to pan fry it before it went into the oven! But before anyone gets their panties in a bunch, relax, I only used 3 tablespoons! And after I pan fried it in Crisco on five minutes each side before going into the 425 oven for 40 minutes, this...
April 1, 2009
