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Pork

Pork Potstickers

Pork Potstickers
These pork potstickers are my new favorite thanks to Natural Heavens hearts of palm pasta. I love potstickers in any form, but having leftover pork makes that an easy decision.  My pork belly that I grilled on Easter Sunday was sliced thin and added to . . . Natural Heaven hearts of palm pasta!  [This post contains affiliate links and I may get paid a...
April 14, 2020

Pork and Brie Flautas

Pork and Brie Flautas
I am trying all sorts of new things from the fridge/freezer of my friends Dan and Erica – they let me have all their food before they moved – and Erica had several packages of brie.  I puffy heart pretty much every cheese, but brie and goat cheese are at the top of my list. I made pork taco meat with the rest of my...
October 3, 2019

Key Lime BBQ Pork Chops

Key Lime BBQ Pork Chops
When my sister and I went to the farmers market yesterday, I knew I wanted to pick up pork chops from Fehr Bros. Farms.  Two chops just over 1.25 pounds cost me $13 and it was worth every penny.  I was able to separate the two frozen chops, and defrost one in the fridge in the afternoon, and then in my lunch bag on my...
September 6, 2019

Baked Spaghetti and Meatballs

Baked Spaghetti and Meatballs
My new routine has been to pick up fruit at the train station on my way to my office on Monday mornings – I just buy whatever is on sale – this week:  .99 per pound for honeycrisp apples – yes please! D’Anjou pears for $1.29 a pound and bananas were .50 cents each.   Breakfast was what I call a “shower omelette.”  I heat a...
December 18, 2018