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Dessert

I Gave Away My First Peach Pie…and Back to Mayo

I Gave Away My First Peach Pie…and Back to Mayo
Ever since last week when I showed Tony a peach pie that I saw on Pinterest, and he declared it one of his favorite pies, I’ve seen peach pies everywhere!   I was drawn to Natasha’s Perfect Peach Pie for a number of reasons.  First off, she used butter and cream cheese in her pastry crust.  Huh.  And I was also drawn to the lattice top...
July 21, 2014

Blueberry Tarts

Blueberry Tarts
Here we are at Monday morning again – why do the weekends have to go so fast?  Both Saturday and Sunday I woke up so late that I only ate brunch and no lunch.  Saturday was a bagel sammie: And Sunday Tony made me eggs with hash browns (made with a shredded baked potato – so good!) and half a bagel.  Tony makes the best...
August 20, 2012

Bananas Foster Bread Pudding and Applebees

Bananas Foster Bread Pudding and Applebees
This will be the last of my breakfast parfaits for a while – it was my last Chobani!  But I think I saved the best for last. The flavor was apple cinnamon, so I decided to carmelize a Fuji apple in 1 teaspoon of butter and 1 teaspoon of brown sugar for my fruit layer – Fuji apples are my favorite apple – they never...
February 23, 2012

Green Tea Ice Cream

Green Tea Ice Cream
First off – thank you, thank you, for all your kind comments yesterday about my abs tummy picture.  If nothing else I hope it inspired someone to get off the couch and get moving.  Today is Day 10 on my new plan and I feel great.  Just imagine where I’ll be at Day 100! 😀 I was so sore yesterday morning from Jillian’s shred that...
August 12, 2010

Mexican Pizza and Simple Chocolate Ice Cream

Mexican Pizza and Simple Chocolate Ice Cream
I was happy that Friday’s work day kind of flew by!  I started out with my classic bagel thin classic: 1 bagel thin, 2 slices cooked bacon, 1/2 ounce habanero cheese, 1 egg, handful of baby spinach and a sliced orange on the side, which was really juicy! 😀 Lunch was more leftovers:  1/2 cup Ronzoni pasta from the grilled chicken parm from the other...
May 15, 2010

Best Cake Ever!

Best Cake Ever!
Tony found a copy cat recipe for Portillo’s chocolate cake recipe.  Since our neighbors were buying the crab this time for Crab Fest 2010, I offered to make two desserts – something I rarely make!  But these two desserts are show stoppers.  Both are super simple, but taste as if you were a pastry chef! I kept thinking yesterday was Saturday since I was off! ...
April 3, 2010