I had another great weigh in this week! I am tracking all my points and that makes all the difference. I still eat all the things I love, but stick within the points.
I posted this picture below and asked how I handle my points. I get 23 points a day and 35 extra weekly points. That’s 196 points a week. Some days I may have 18 points and other days it may be 35, but in the end I have all 196. I don’t use my activity points 😉
One of the the things that was talked about in our meeting was the low point cheesecake recipe that’s been going around.
The original recipe can be found here. And all the other recipes I found surprisingly didn’t have an ounce of cream cheese.
Mine has cream cheese and I used sugar free white chocolate pudding.
I baked mine in 4 inch tart pans – each cheesecake came in at 3 points and then I topped it with 1/3 cup no sugar added cherry pie filling.
[sp_recipe]
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Yesterday I shot my first cooking video! Only one tiny problem, I had to upgrade my OS to High Sierra. I started downloading it before dinner and after everyone left from Sunday dinner, I turned my computer on and got this:
Then this…
I literally just transferred all 11,000 videos and pics to my laptop to then transfer to an external drive. Hannah and Jacobs wedding pictures are on there as well as my nieces wedding. I’m hoping if I take it to Apple today it will be a quick fix.
My desktop computer is a 2007, and this Mac is 2011. The desktop is no longer compatible with technology- I can’t download any photos to it anymore – I basically keep the desktop because I have word on it.
So I’m blogging from my iPhone. I will tell you that I cried like a baby at the thought of losing those photos, but then quickly realized there are so many worse world problems.
So I’ll leave you with these cute pictures of Rummy Hannah took.
Such a diva 🤗
Love her 💕
Happy Monday my friends! If you’ve had technical problems like this, did they work out? Please tell me yes 😉
Make it a great day!
Thanks! Hate Spam! Too many SPs🤣🤣🤣
Looks awesome…couple questions on ingredients…is the sugar free pudding the instant or the heat and serve variety (assuming cooked)…is the Splenda, the measure for measure variety? Thanks!😊
Roberta! I am so sorry, I had so many comments in my spam folder – I just saw this! Yes, the sugar free pudding is the instant kind – and the Splenda is the cup for cup measure – just make sure the Splenda is the 0 calorie kind – some are 10 calories a teaspoon so that could add up. 😀
That looks worth buying little tart tins! Good luck with your computer and congrats on a great weigh in!
I hope everything works out for you! These mini cherry cheesecakes look so good! Have a great day!
One extra special feature of High Sierra over Sierra is that it introduced Apple File System. In as few words as possible this means: the way your data is stored on disk changed. So part of this upgrade included “converting” every file in existence (invisibly) from the old format to the new.
Sorry I wasn’t much help last night. If you take it in, let me know how it goes.
No worries Charlie! I’ll keep you posted. Are you glad I didn’t Facetime you right before your 8 a.m. meeting?! 😀
You’ll get your photos back…there are so many computer geniuses out there! Good luck
Luckily my daughter’s best friend is a computer guru 🙂 So we have been lucky in the past. Hopefully, you will have those photos back in no time. I LOVE photos so fingers crossed. You can see by the look on Rummy’s face, she knows she is a diva.
Looks great! I need to buy some 4″ tart pans….. how many mini cheesecakes does this make? Thanks.
I got 4 out of this recipe 😀