Beef

I normally don’t meal plan the week of Thanksgiving.  It’s a short work week, and let’s be honest, I think most of us can eat through our fridge and pantry for a few days without running to the grocery store.  Case in point – in the top basket of my freezer I found a few frozen bagels.  I set an everything bagel in a ziploc...

The best part about making lots of naan is that they can morph into other meals – like a breakfast naan panini.  So good.  The naan is still a bit chewy on the inside but the outside is a bit crunchy.  I scrambled my usual egg, ham, spinach and cheese.  I only used 3/4 of an ounce of cheese but check out this cheezy goodness! ...

Last I left you on our Beef tour, we had just finished cutting up our beef when we were asked to take one portion of our cut up meat and make any dish we want.  Cook in the Cattleman’s Association Culinary Kitchen?  Um, yes please!  I didn’t hesitate!  It was kind of like I was on Chopped, but I had an awesome pantry and fridge...

Monday’s are always hard for me to get up because I usually sleep in on Saturdays and Sundays.  The alarm went off at 6:45.  Then 7:00 and finally at 7:10 I got up.  I still had to blog, get dressed and put together my breakfast.  I am sure I’ve mentioned it, but I have to leave the house at 8:00!  Breakfast turned out to be...

It felt so good to start my day with stretching – it kind of eased my way into the day.  It’s been in the low 30s in the morning still around here, so it was nice to be comfy in my pjs doing stretches. I had a low carb breakfast yesterday.  Not that I am doing a low carb diet at all, but I think...

I made breakfast nachos again yesterday morning – I could probably eat them every day and never get sick of them.  I posted it on Instagram, tagged Frank’s RedHot, and check it out – they are now following me on Instagram! I never got a chance to workout at lunch – the attorneys are getting new cell phones and I needed to program them to...

Thanks for all your kind comments on yesterdays post.  I mainly wrote that for my future self.  A year from now I didn’t want to look back at my blog posts and think “is all she thought about was fucking food?!”  I have to just write that stuff to just get it off my chest so to speak, so thank you for listening. I didn’t...

It was a wonderful weekend.  Although I have to realize that if we do a lot on Saturday, Tony is usually wiped out on Sunday.  But it actually worked out okay – we get to spend Saturday together, and then Sunday, he relaxes watching football, and I, of course, am Bizzy in my Kitchen! Saturday we went to Wok N Fire before going to the...

You all know that I LOVE Instagram.  I am finding so many cool people to follow.  Not surprisingly, I do follow a lot of chefs, famous or not.  Some who are going through culinary school (#jealous!) and Chef’s like Graham Elliot, who actually takes a lot of pictures of his wife and says stuff like “I can’t believe this hottie married me!”  Aw, so cute! ...

My Bizzy Kitchen | From the kitchen of the Biggest Diabetic Loser: a healthy balance of food and exercise. . . while keeping blood sugars normal! I ended up doing 15 minutes of Classical Stretch before work in anticipation of me doing my first leg strength workout in a long time. I’ve talked about Classical Stretch over the years, but whenever my body starts to...