Beef

I switched bags that I travel to and from work because the zipper on my back pack keeps coming undone without me knowing.  On more than one occasion, my backpack has been wide open while I am walking through the train station with my laptop, wallet, etc. just hanging out in the wind.  So what I failed to do was put my gloves in my...

I read that Helen and Caron thought that my overly snacky high point Friday was due to my two glasses of wine, but sadly, that was not the case.  I’d already eaten at least 15 points by then, and I will tell you that the snacking of 31 points was ALL day – not just at night, which is when the urge to snack usually...

I had hoped to post a recipe for a PB2 granola that doesn’t taste like ass and is low in points, but that my friends, hasn’t happened yet.  But I had a parfait on my breakfast menu, and darn it, it’s just not the same without granola.  Why does granola have to have so many points?!   I had Kashi Go Lean in my desk drawer...

Once you learn how to cook the perfect steak, you won’t have to depend on a fancy restaurant to eat delicious beef. What is the best cut of steak for the home cook? You actually don’t have to break the bank when eating beef at home.  That steak below is about $1.25 a serving.  Last time I checked you couldn’t get a coffee at McDonald’s...

I hit the ground running at work yesterday it was so busy.  But I was lucky enough that my train actually got into the station a bit early so I had time to eat my breakfast before the craziness ensued. Another 6 smart point breakfast – 5 for the quiche, and 1 for the salad.  I decided to dice my apples up and put it...

Mongolian Beef UPDATE:  This Mongolian beef recipe needed an upgrade because I had no recipe card, no Weight Watchers points or calories or macros.  I am so sad it’s taken me over nine years to make this again!  I decided to leave the rest of the post as written in 2016, with updated photography and recipe card.  Be sure to follow for more Weight Watchers...

It was a busy weekend working at The Chopping Block.  We are in full season holiday mode, and Saturday was our Taste of Thanksgiving.  We had FOURTEEN dishes for everyone to sample, we had Chef demos going on and complimentary wine tastings.  Sadly, I was on wine sampling and I didn’t actually help cook any of the food, but it smelled amazing by the time...

Yesterday was one of those perfect weather days that makes you love living in Chicago.  Of course, next week there could be frost on the ground, but I’ll take 70 degrees and sunny in October any day of the week.  I made a quick egg white omelet with baby spinach, 50% reduced fat Cabot cheese, three slices of turkey bacon and honeycrisp apples, for a...

I had to smile at yesterday’s TimeHop – Heather and Karli, can you believe this was three years ago already?  I recapped my day at The Chopping Block on this post back in October of 2013.   I never in a million years would have thought three years later I’d be working there! I was happy that my schedule allowed me to take the train to...

Hannah and I want to take shots of this carrot top and cilantro pesto – so good! This Boston Beef Roast with Carrot Top and Cilantro Pesto is great any time of year.  Perfect for your backyard BBQ. My beef was labeled “Boston Beef Roast.”  I am assuming that it’s the shoulder of the beef, but I am not really sure.  In any event, I...