This salad has all the flavors - spicy blackened chicken, bitter greens, sweet pears and blueberries and blueberry cinnamon granola as croutons - only 3 points for the whole plate!
I love my chia pudding parfaits and because I usually make three cups at a time, it’s an awesome meal prep on the weekend. I make it on Saturday or Sunday and its ready to use by Tuesday – the chia seeds get so puffy and delicious. Just remember 3 tablespoons of chia seeds per one cup of liquid. I used unsweetened almond milk, and...
One of my friends from Cooking Club, Tina – made this amazing Oven Fried Southern Hot Honey Chicken. She posted it on her blog in January, and I’ve thought about it since she posted it. But I knew I was going to try to have to make it a tad healthier – not that I didn’t appreciate the 6 tablespoons of butter in the hot...
