All Recipes

I love when I can make one dish and morph it into a few things later in the week, like these pork and mushroom wontons. I love wontons so much because the possibilities are endless.  Have some protein and veggies?  Wrap it up in a wonton.  I bought 1/2 a pound of ground pork from Mariano’s – if you stick to chicken or beef, please...

These chicken sausage meatballs were the first dish I made living alone. After just a month of falling in love with a townhouse, and jumping through all the hoops with a realtor, attorney, lender, etc., my roommates (aka my daughter Hannah and my son-in-law Jacob) moved into their new home today. Hannah was quite nervous when the movers got here, making sure they took all...

Turn your leftover brown rice into crispy, golden brown arancini for a healthier twist on this classic Italian favorite, filled with gooey cheese or savory fillings!

I am all about the tot life.  If it is on the menu, I will always get it.  If. I don’t see it on the menu, I ask anyway because you just never know! Whenever there is a holiday I rarely do a meal plan that week because I know there will always be leftovers.  Jacob has been making his way through the leftover ribs,...

These cottage cheese biscuits are so good. Don’t you hate it when you think you want to make something and then realize you are missing an ingredient?  I started to make biscuits yesterday morning and had no milk of any kind.  No almond milk, skim, etc.  You know what I had?  Hazelnut Nutpods!  Cottage cheese is healthy! As soon as I grabbed the nutpods out...

My friend Bobby from FlavCity has SO many recipes.  I got his keto cookbook last year and I made a few dishes right off the bat. But like most things in life, it got put to the side and I recently rediscovered it. I made his Spicy Beef Lettuce Cups – I followed his recipe exactly for the beef filling (sans onions!) and made a...

I have to think that zucchini is one of my favorite veggies.  So versatile!  Great in soups, grate into bread, bread and deep fry, or make this zucchini gratin. I am not actually sure this counts as a gratin, but let’s just call it that, shall we?  Maybe zucchini n cheese?   This is comfort food at it’s finest.  Cheesy goodness with a crunchy panko...

Asian Meatballs These Asian Meatballs are going to be your go to weeknight meal because this dinner is ready in less than 15 minutes.  No one will know this is a Weight Watchers recipe! Recently I did a poll on Instagram and a surprising response was that you asked for take out meals made at home.  This dish would easily be $15 per person for...

Is there anything better than crispy shrimp? The other day I made these crispy shrimp and I basically want to put them on my menu each week. I used regular frozen shrimp from @marianos – just $6.99 a bag, but I swear they tasted just like lobster! The recipe is so simple – my first thought was to deep fry, but I know not everyone...

This post is being updated in June 2024.  So you will get turkey burger sliders two ways! First up is my 1 WW point turkey burgers.  These are perfect on those nights when you don’t have many WW points left, and these pack almost 40 grams of protein.  Serve in lettuce wraps with your favorite toppings.  Feel free to use your favorite BBQ seasoning with...