All Recipes

Nearly 5 years ago I wrote a recipe for mini veggie quiches.  That recipe called for 2 tablespoons of butter Crisco. The recipe was due for a makeover, so I subbed in just one tablespoon of salted butter and the result is these biscuit quiches.  The crust tastes like biscuits! This is perfect for meal prep, because you can make them over the weekend.  My...

Sugar Snap Pea and Radish Salad This Sugar Snap Pea and Radish Salad will quickly be on repeat this summer. My friend Morgan made this recipe on an Instagram story and I knew I had to make it.  The only thing I did was add hot honey to the recipe. How do you peel sugar snap peas? Until last weekend, I never knew you should...

This shrimp tikka masala is packed with so much flavor – you’re whole family will love this! What is the difference between tikka masala and regular masala? Tikka masala is typically a cream based sauce, while regular masala relies on many spices to get it’s depth of flavor.  I worked with a woman who was Indian the first time I make tikka masala in 2010. ...

My late husband would have loved my dinner last night.  Crispy buffalo shrimp tacos! Here’s the thing though – my late husband could not stand spicy food, but somehow when I added the buffalo sauce to the wet better it wasn’t too spicy for him. For my shrimp plate though, I’d always douse them in more buffalo sauce because I puffy heart buffalo sauce anything....

These strawberry lemon muffins are the perfect spring breakfast or snack. Each one is 4 WW points and around 180 calories.  Delish! I recently found Beth from The First Year on Instagram.  You can find her blog here. If you’ve been around here for a bit, you know I don’t bake much.  Because it’s a science.  You need to mix the right ingredients together and...

I never would have thought of zucchini tacos if it wasn’t for my friend Alfredo. Well, I call him my friend, but I’ve only met him in person once.  😂 He has a giant TikTok following and recently started a recipe blog. He recently posted a recipe called Tacos de Calabacita, and it looked amazing.  I am using zucchini because it is a bit more...

Picky plates are a great way to use up what you have on hand.  A little of this, a little of that and all of a sudden you’ve got a great lunch or dinner! I LOVE PICKY PLATES! And @hannahfindinghealth – I think you left your bento box here so I am using it – thank you! 😘 Last night when I was at the...

25 Weight Watcher Friendly Appetizers If you are looking for 25 Weight Watcher Friendly Appetizers for the Big Game this weekend, look no further! I’ve compiled some of my favorite appetizers and my friends Ed, Stephanie, Emily and Gina have graciously let me share some of their amazing recipes too. If you are not following them, you are missing out – here are their website...

You will want to put this Classic Idaho® Russet Potato Crusted Quiche on the top of your list of recipes to make! If you have followed me for any length of time, you know I puffy heart potatoes.  Like a lot.  The number one question I get asked though when I eat them is: “Biz, you are diabetic, you shouldn’t be eating potatoes!” False!  Not...

Low Carb Cauliflower Macaroni and Cheese You need to put this low carb cauliflower macaroni and cheese on the top of the list to make! Being diabetic, I am always curious about low carb pastas.  But sadly, the results mostly taste like crap to me.  Either the cooking time is such a fine line from perfect to overcooked, or not cooked enough no matter how...