Oh no. . . almost out of homemade salsa!
I brought two of my chimichangas from last night and heated them up in the toaster oven – they came out really crispy! Since I used the rest of my enchilada sauce last night, I went down to the basement to get a jar of homemade salsa that I canned. If you don’t know the process, click on the “my garden overflows. . .” page...
November 21, 2008
