I brought stuff to make stir-fry for lunch, and as I am walking into the kitchen, it dawns on me. I AM OUT OF STIR-FRY SAUCE at the office! Nertz!
Well, there was some soy sauce in the fridge. But I needed something else. I asked my friend “taste this dressing and see you think it would work as a stir-fry sauce.” Her response, go for it!
So I give you Annie’s Goddess Dressing Tofu Ramen Noodle Stir Fry!
- 1/2 block ramen noodles (no seasoning packet)
- 3 ounces diced tofu
- 4 ounces chopped broccoli
- 2 ounces carrot coins
- 1 teaspoon of soy sauce
- 1 tablespoon of Annie’s Goddess dressing
The result? Very good! It’s tangy because of the vinegar base but blended well with the soy sauce. I think its a pretty good back up! Just missed the spice from my regular stir fry – I didn’t think Tabasco would work here, or would it?
I am on my own for dinner tonight – I am going to be making a healthy chimichanga for 1 and also making my BSI pumpkin recipe to submit tonight. In my head this recipe is great, but the way I cook, you never know. The only certainties is that the smoke alarm will go off and the kitchen will be a complete mess!