I brought stuff to make stir-fry for lunch, and as I am walking into the kitchen, it dawns on me.  I AM OUT OF STIR-FRY SAUCE at the office!  Nertz! 

Well, there was some soy sauce in the fridge.  But I needed something else.  I asked my friend “taste this dressing and see you think it would work as a stir-fry sauce.”  Her response, go for it! 

So I give you Annie’s Goddess Dressing Tofu Ramen Noodle Stir Fry!

441 calories, 21 fat, 7.3 fiber, 43 carbs and 23 protein
441 calories, 21 fat, 7.3 fiber, 43 carbs and 23 protein
  • 1/2 block ramen noodles (no seasoning packet)
  • 3 ounces diced tofu
  • 4 ounces chopped broccoli
  • 2 ounces carrot coins
  • 1 teaspoon of soy sauce
  • 1 tablespoon of Annie’s Goddess dressing

The result?  Very good!  It’s tangy because of the vinegar base but blended well with the soy sauce.  I think its a pretty good back up!  Just missed the spice from my regular stir fry – I didn’t think Tabasco would work here, or would it?

I am on my own for dinner tonight – I am going to be making a healthy chimichanga for 1 and also making my BSI pumpkin recipe to submit tonight.  In my head this recipe is great, but the way I cook, you never know.  The only certainties is that the smoke alarm will go off and the kitchen will be a complete mess!