I brought two of my chimichangas from last night and heated them up in the toaster oven – they came out really crispy! Since I used the rest of my enchilada sauce last night, I went down to the basement to get a jar of homemade salsa that I canned.
If you don’t know the process, click on the “my garden overflows. . .” page on top. Thanks to Tony for finding that recipe!
So I go downstairs, only to find out this is the next to last jar! You may be seeing pictures of me grilling tomatoes in sub-zero weather soon!
Lunch:
- 2 chimichangas (ended up eating only one though!)
- my cup of salsa
- 1 ounce tortilla chips
- spinach salad with Goddess dressing
- 476 calories (only eating one chimichanga)
- 26 fat
- 44 carbs
Lunch break is about over – see you at dinner!
The salsa looks delicious (I love cilantro)! I’m stealing your recipe – now I just need some fresh tomatoes!!!
wow There is so much to comment on! Those chimichangas! They look so yummy! Everything looks so yummy and quite healthy as well. 🙂
Thanks for visitin’ my blog. You’re chimichangas look delish. I’m glad I’ve found your blog. I’m needin’ good recipes to help keep my husbands blood sugar down. I’ll probably try your pumpkin donuts first! Your pictures almost made me drool.
Oh yum, delicious!