Oven-Fried Chicken
I adapted a recipe from eatingwell.com – their take on oven-fried chicken. The only variations is that I used drumettes and whole chicken wings (oh, and maybe I left the skin on!) EatingWell’s Oven-Fried Chicken 1/2 cup buttermilk (I didn’t have buttermilk, so I used 1/2 cup skim milk to 1 teaspoon of vinegar) 1 tablespoon Dijon mustard 1 teaspoon Tabasco (could have used more...
January 4, 2009