The last of the roast . . .
I think I did a great job with that roast – it cost $11.50 for the sirloin roast, I got Sunday dinner out of it, then our sammies last night for dinner, and then the remaining roast became roast beef hash thanks to Tony’s awesome suggestion! First I diced up 12 ounces of potato, since I had exactly 12 ounces of roast left. Then I...
January 21, 2009
