I think I did a great job with that roast – it cost $11.50 for the sirloin roast, I got Sunday dinner out of it, then our sammies last night for dinner, and then the remaining roast became roast beef hash thanks to Tony’s awesome suggestion!
First I diced up 12 ounces of potato, since I had exactly 12 ounces of roast left.
Then I cooked the potatoes first since I didn’t want to overcook the meat. I diced the meat up the same size as the potatoes:
Then fried them up in a little bit of olive oil and salt and cracked pepper:
I had a one ounce slice of sourdough bread with 1 egg and 1/2 ounce mozzarella cheese on the side:
With Tabasco of course!! Okay, morning break is over – see you at lunch!