Currently Browsing

Uncategorized

Pasta ala Tony!

Mmmmmm.  I am still licking my lips from dinner!  When Tony was at the store, by our local grocery stores meat counter, they have proscuitto ends, and once he saw that, he knew he would base the pasta sauce around that.  This particular grocery store (if I have any regular readers)  also offers the $1 rack – Tony bought a bunch of red peppers!  So...
June 12, 2009

Tony’s Cooking Dinner?

This afternoon ended up being busier than I thought, but my lunch was a repeat of yesterday – I actually think it tasted better than yesterday too!   Love the texture the quinoa gives to the dish! I am informed that my husband Tony will be making dinner tonight!   While I am a recipe cook, Tony is a fly by the seat of your pants cook...
June 11, 2009

Crustless Crab and Asparagus Quiche

I had just a bit of asparagus and crab, really not enough to do much with, so I decided to make a crustless quiche in my small cast iron skillet. Crab and Asparagus Quiche 1.4 ounces asparagus 2.75 ounces crab 1.35 ounces real bacon bits .85 chopped baby spinach 2 ounces cheddar cheese 1.5 cups liquid egg  whites (I am all out now! 🙁 )...
June 11, 2009

Truth be told. . .

I like busy work days.  I seem to be able to focus really well under pressure, so I usually don’t mind being in the weeds!  So I guess I’ll begin with breakfast!  Egg White Bake with Spinach, Potato and Feta Cheese 3.5 ounce cooked potato, sliced thin 1/2 cup liquid egg whites handful of baby spinach 1 ounce tomato basil feta cheese I sprayed my...
June 11, 2009

In the weeds. . .

If you have ever worked in a restaurant, you know what the term “in the weeds” means.  It means you can’t keep up with your tables, you are taking an order at one table, when you know that food is up in the kitchen for another table, and your busboy is outside smoking a cigarette right when you need him! So although I work in...
June 10, 2009

Shrimp Salad with Honey Jalapeno Lime Dressing

Shrimp Salad with Honey Jalapeno Dressing   Cals Fat Carb 10 ozCouscous: Cooked 318 0.5 66 3 ozShellfish, Fresh: Shrimp, cooked, moist heat 84 0.9 – 1 serving, 4 spears, 1/2″ base (2.1 oz)Vegetables, Fresh: Asparagus, boiled, drained, no salt added 13 0.1 3 2 ozDole: Salads: Fresh Organics, Baby Spinach 23 – 6 1 serving, 10 strips (1 oz)Vegetables, Fresh: Peppers, bell or sweet,...
June 9, 2009

Apple Pie Yogurt!

I am so glad I found this!   I’ve read about sugar free apple pie filling, but had not been able to find it, and to order it online the shipping cost was too much.  I found this at Walmart of all places – each can is only $1.69 and each serving is 30 calories and 7 grams of carbs per 1/3 cup – not bad!...
June 9, 2009

Salisburg Steak with Cheese Toasts

My friend Renee actually brought me a food magazine that I had never seen before!  I didn’t think that was possible!  It is called Cuisine at Home and I really like it – and no ads!  One recipe that caught my eye was the French Onion Salisbury Steak – and you all know how I hate onions, so I subbed in mushrooms.  While I don’t...
June 9, 2009