Side Dish

A great way to use up your farmers market bounty is to make this easy marinara with chicken sausage meatballs.

This carrot potato mash was a happy accident. I’ve been doing Mariano’s pick up groceries since I am not on Day 11 of no results yet of my COVID test.  The sweet girl who did my shopping called me and said “we don’t have any one pound bag of carrots, can I substitute a pound of baby carrots? Um, the question to that answer will...

I love when I can make one dish and morph it into a few things later in the week, like these pork and mushroom wontons. I love wontons so much because the possibilities are endless.  Have some protein and veggies?  Wrap it up in a wonton.  I bought 1/2 a pound of ground pork from Mariano’s – if you stick to chicken or beef, please...

These chicken sausage meatballs were the first dish I made living alone. After just a month of falling in love with a townhouse, and jumping through all the hoops with a realtor, attorney, lender, etc., my roommates (aka my daughter Hannah and my son-in-law Jacob) moved into their new home today. Hannah was quite nervous when the movers got here, making sure they took all...

Turn your leftover brown rice into crispy, golden brown arancini for a healthier twist on this classic Italian favorite, filled with gooey cheese or savory fillings!

I am all about the tot life.  If it is on the menu, I will always get it.  If. I don’t see it on the menu, I ask anyway because you just never know! Whenever there is a holiday I rarely do a meal plan that week because I know there will always be leftovers.  Jacob has been making his way through the leftover ribs,...

These cottage cheese biscuits are so good. Don’t you hate it when you think you want to make something and then realize you are missing an ingredient?  I started to make biscuits yesterday morning and had no milk of any kind.  No almond milk, skim, etc.  You know what I had?  Hazelnut Nutpods!  Cottage cheese is healthy! As soon as I grabbed the nutpods out...

I have to think that zucchini is one of my favorite veggies.  So versatile!  Great in soups, grate into bread, bread and deep fry, or make this zucchini gratin. I am not actually sure this counts as a gratin, but let’s just call it that, shall we?  Maybe zucchini n cheese?   This is comfort food at it’s finest.  Cheesy goodness with a crunchy panko...

These Asian Meatballs are going to be going straight on the list of things to make soon! With everything that is going on in the world, I did a poll on my Instagram about what types of recipes you want to see, and the surprising response was making take-out dishes at home. I loved the idea of using the new calorie-free @Truvia Sweet Complete™ to...

Is there anything better than crispy shrimp? The other day I made these crispy shrimp and I basically want to put them on my menu each week. I used regular frozen shrimp from @marianos – just $6.99 a bag, but I swear they tasted just like lobster! The recipe is so simple – my first thought was to deep fry, but I know not everyone...