Pork

You better believe I had leftover steak for breakfast yesterday.  I also had leftover mushrooms from the night before AND 1/2 a cup of potatoes leftover, so that leftover made a – hash.  I nuked 1/2 a cup of egg whites with spinach an a ramekin, and fruit on the side. I’ve actually had stuff to do at work which is refreshing!  Before I knew...

Thanks for all your sweet comments yesterday on my transformation Tuesday!  I have to tell you, just seeing that comparison photo has given me even more inspiration to keep doing what I am doing.  Making this a lifestyle and not a diet.  Truth be told though, it doesn’t really “taste” like a diet.  I haven’t really been counting calories – I only put stuff into...

Thank you for all your comments on yesterday’s post!  I have yet to respond to them personally, but I will in the next couple days.  I love you guys! In an effort to turn my frown upside down, I decided yesterday that I would pick just three things throughout the day that made me happy and smile.  First off, I LOVE singing in the car. ...

Why go out when you can make these simple pork wontons at home! Only 1 WW freestyle point each.

I never went grocery shopping this week because of everything we have going on, but I think I can find stuff to make just using my pantry and fridge this week.  Should be interesting! I had leftover pancake batter from last weeks banana bread pancakes, so I cooked two off for breakfast with some Canadian bacon on the side – this may be my staple...

This weekend was the perfect balance of lazy and productive.  Saturday morning I totally had a taste for Tony’s amazing eggs, only to realize that I only had hard boiled eggs on hand.  That was the first thing added to my grocery list and I went with plan B: 2 hard boiled eggs, cinnamon toast and 1/2 a banana. I needed to get my eyebrows...

Yesterday I was wide awake at 6:30 in the morning.  What?  That gave me an hour and 40 minutes before I had to leave for work – so much time for activities! For breakfast, I made a Green Monster – this time with two overflowing cups of spinach so it was nice and green.  This one had 1 cup unsweetened almond milk, 1/2 a banana,...

Hello Friday!  And hello to another day off!  I could really get used to these three day work weeks! Last weekend while I was waiting for my number to be called at the meat counter, I wandered around and saw that they had pork sausage – at only $2.99 a pound!  I bought some with the thought of making apple and pork breakfast sausages.  This...

First off, thanks for all your well wishes for my first WI of the year!  But the second week is probably going to be tougher than the first.  Because for me, I tend to get a little complacent in week two – maybe an extra bite here, an extra slice of cheese there.  I really need to keep my focus up so I will continue...

We have been so spoiled with our weather lately, that when I went to take our dog for a walk yesterday morning, the blast of cold air nearly knocked me over!  I had to get a hat, gloves, winter coat.  I was kind of pissed, but then I had to remember it is December!  When I got back from our 10 minute walk I checked...