Dessert

OMG - drop the mic on this Safe + Fair red velvet brownie "nice" cream - made with frozen bananas, almond milk and dry brownie mix, this 4 point ice cream cone will hit the spot.

This is the easiest dessert - literally use a store bought refrigerator pie crust, mix 1.5 cups any fruit with some lemon juice, Splenda, corn starch and bake to delicious perfection.

Who thought that mixing a bit of chocolate granola into my pizza dough would turn into this delicious banana split pizza - seriously tastes like a chocolate chip cookie!

I love all of the Safe + Fair granolas, but I really puffy heart the blueberry cinnamon.  So good.  I was thinking of a different kind of “brunch” pizza I could make with the granola – but I had to make it sweet and savory because that’s my jam. 😀 For two pizzettes, as I am calling them, I used 1/3 cup of the granola. ...

My scone recipe didn't quite work out as a scone, but they made a great cookie - or Scookie! The best of both worlds! Only 2 points for one, 3 points for 2 and 5 points for 3.

These 3 smart point fruit tarts with low calorie pastry cream will be your new go to dessert. Perfect for any occasion!

I never really had a sweet tooth until a few years ago.  Like seriously I could pass by cakes, cupcakes, etc. I was a salty girl through and through – salt and vinegar chips, cheetos, doritos – you name it I loved it! But then my love affair of gummies came about.  Damn you Albanese gummies!  Why do you have to be so good and...

Another holiday without my husband.  This would technically be the 4th Thanksgiving without him.  The last Thanksgiving I had with him was in the hospital.  He wasn’t conscious.  My Mom brought Boston Market and we ate turkey and mashed potatoes with hospital sounds surrounding us and nurses coming in and out.  It’s still so surreal when I think about that last week of his life. ...

Apple strudel.  This apple strudel with cream cheese filling and glaze completely cured my jones for apple coffee cake.  I know, those are two completely different things, but on Sunday morning I legit almost made an apple coffee cake with two sticks of butter. But I remembered that I have goals and I am going to crush this last quarter of 2018.  Guess what –...

Classic apple pie is probably my favorite pie of all, although truth be told, pretty sure there isn’t a pie I don’t like.  One pie on my list to try though?  Strawberry rhubarb!  Tony had a taste for it towards the end of the summer of 2014, and for some reason by then, I couldn’t find rhubarb anywhere.  And well, after that, he didn’t even...