This blueberry cobbler was requested by so many people when I asked for blueberry recipes that you wanted lightened up.  So happy because this is delicious!

this is a photo of blueberry cobbler

What is a cobbler?

Cobblers can vary depending on where you live.  Some cobblers have a biscuit like topping, but I made my cobbler with a cake like base.  Actually I used an old pancake recipe on my blog to make the cake and it is so light and delicious.  Note, the cake is not overly sweet, so feel free to add additional no calorie sweetener to your taste.  With the sweet blueberry topping though, I think this is the perfect combination.

What ingredients do you need to make a cobbler?

You may already have many of the ingredients in your pantry to make this cobbler:

  • flour
  • no calorie sweetener (I used Truvia)
  • baking powder
  • salt
  • lemon juice
  • unsweetened almond milk
  • light butter
  • blueberries
  • sugar
  • cornstarch

How do you make a cobbler?

Simply mix the batter together and place in a 1.5 quart baking dish.  Mix the berry topping and place on top of the batter.  This literally comes together in five minutes.  Then bake and enjoy!

this is a photo of blueberry cobbler

Blueberry Cobbler

Yield: 6 servings approx. 2/3 cup
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes

When you have your summer bounty of blueberries, make this blueberry cobbler. It's oven ready in minutes and so delicious!


  • For the batter:
  • 1.25 cups flour
  • 1/4 cup no calorie sweetener (I used Truvia)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon lemon juice
  • 1 cup unsweetened almond milk (any milk works)
  • 2 tablespoons melted light butter (I used I Can't Believe It's Not Butter Light)
  • 1 tablespoon decorative sugar (or coarse sugar)
  • For the berries:
  • 3 cups blueberries, rinsed and patted dry
  • 1 tablespoon sugar
  • 1 teaspoon lemon juice
  • 1 tablespoon cornstarch


  1. Mix the flour through melted butter for the batter. Place in a 1.5 quart casserole dish. Sprinkle with the one tablespoon sugar.
  2. Mix the blueberries through cornstarch together. Place on top of the batter.
  3. Bake at 375 for 45 minutes.


On my WW plan, each serving is 6 points. Click here to see the points on your WW plan.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 191Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 362mgCarbohydrates: 38gFiber: 3gSugar: 12gProtein: 4g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Don’t like blueberries?  Use your favorite fruit:  peaches, raspberries, strawberries would all be delicious.

Let me know if you try this.  If you love blueberries, check out my blueberry cottage cheese pancakes – so good!