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Goat Cheese and Spinach Stuffed Chicken with Roasted Red Pepper Sauce

Goat Cheese and Spinach Stuffed Chicken with Roasted Red Pepper Sauce
I have to laugh at my blog post title today.  My blog friend Tieghan from Half Baked Harvest (well, she probably doesn’t know who I am, but I still consider us friends!) usually has the longest blog title recipe posts, but I think this beats here longest! Before we get to dinner though, let’s start with breakfast, shall we?!  Today was a lower carb day,...
April 4, 2017

Chicken 101

Chicken 101
I hadn’t been to Weight Watchers in two weeks, so I had no idea how my weigh in was going to be.  Working two jobs last week every day meant my eating was all over the place.  Not that I ate bad necessarily, but there were times when I ate a late breakfast and lunch, and got home late and never ate anything for dinner...
August 31, 2016

Best Chicken Tacos!

Best Chicken Tacos!
  Best Chicken Tacos   One Weight Watchers point per serving chicken taco filling?  Yes please!  This blog post is being updated since I first posted this recipe in 2011 – nearly 13 years ago!  At only 1 Weight Watchers point per serving, you can splurge on a bit of cheese. 🥰 But these were the best chicken tacos I’ve ever had.  And in true...
April 27, 2011

Chicken Tikka Masala

Chicken Tikka Masala
This chicken tikka masala will soon make it to the top of your must make dish.  So full of flavor!   But first I had another breakfast pizza – this time with the whole wheat avocado bread as my base!   My pizza – 3 ounces of dough, 1/4 cup of pizza sauce, baby spinach, 1 ounce of mozzarella cheese and 1 whole egg. I’d have to...
March 9, 2010

Best Buffalo Chicken Chili

Best Buffalo Chicken Chili
Best Buffalo Chicken Chili Recipe This is the best buffalo chicken chili recipe you’ll ever need.  And Weight Watchers friendly too! The fall after I originally posted this recipe, I started getting emails from people who said they made this chili and it won their office chili cook-off, block party cook-off – as the months and years went by, I was thrilled that this recipe...
February 6, 2010