Beef

Certified Angus beef taught me how to make this simple weeknight dinner using ingredients you most likely have hand - tomato paste, red wine, and beef broth - ready in 12 minutes!

Knowing I was going out to eat I kept my breakfast and lunch light.  Um, I may have gotten a bit heavy handed on the hot sauce. 😀  Six points for breakfast. My sister and I kept checking the weather, and decided we would take our chances with the rain and walked the river walk.  We got half way down the path and it just...

My daughter-in-law and step-son are upping their game in their YouTube channel – you should see all the equipment they have – it’s pretty impressive!  Liz’s latest show was all about vegan breakfasts, and her tofu scramble has me intrigued, I’ve never had that before.  You can check out her channel here – be sure to subscribe! Here last show was the inspiration for these...

Not going to lie, I was totally expecting a loss yesterday.  Two weeks in a row of. 2 losses, and I was telling myself “you are due!”  So I was a bit shocked about a gain of 1 pound. I’ve tracked just as much as I had last year and I was already down almost 9 pounds last year – and I thought “did I...

I had to be at work a bit early and hit the ground running.  I didn’t put my breakfast together until nearly 10 a.m.  Two point bagel with egg whites (I forgot my ziploc bag of cheese and ham) 🙁 with fruit on the side. I finally left for lunch at 1:30 – it was sunny but cold, but I’ll take it.  I brought leftover...

We have a winner to my brother’s AUTOGRAPHED book. . . drum roll please . .  . Kris  January 9, 2018 at 11:41 am [Edit]   My best friend gave cancer everything she had and fought so hard. I will never forget her courage and determination. Here’s to 2018 and making the most of each day. The door to my new house is open so come...

Steak Crostini is so delicious! This post is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC.  All opinions, however, are my own. Having grown up in the Midwest, beef was a staple on our dinner table.  Somehow over the years, as my brother and sister have lost interest in beef, my love of it seems...

What a wonderful weather day we had yesterday – near 64 degrees!  When I left for work it was already 57 and I was kicking myself for wearing my down coat.   As I was a couple blocks from my office, I realized I never packed anything for my breakfast!  I packed everything the night before, and well, I just forgot.   Freshii to the...

What a whirlwind weekend!  I knew it would go by fast, but it seemed we literally landed in Dallas and I blinked and we were on the plane back home.  Um, I may have taken 503 pictures from Friday to Sunday!  I decided to start with the rehearsal dinner on Friday night.  It was at a place called RJ Mexican Cuisine which I think is...

Last week my old blog friend Renee of Renee’s Kitchen Adventures sent me an email asking if I would consider being an Ambassador for Certified Angus Beef for the next 12 months.  Um, yes please!  She’s been working with them for quite a while, and when a spot opened up, she thought I would be a good fit and I am so happy! This is...