Easy Pot Roast
Every time I make chia pudding I am reminded how much I love it. Just remember 3 tablespoons chia seeds per one cup of liquid. I used unsweetened almond milk. I made this on Sunday and didn’t eat it until yesterday – it takes a couple days to puff up, but will last in your fridge up to a week. My sister and I had...
February 13, 2019
