I was up .6 this past week at WW. I had two pretty big losses the two weeks prior, so it was expected. But I will tell you that I didn’t track 100% this past week. I looked back and found gaps in my tracking. But because I take pictures of everything I eat, I was able to track it after the fact. But that...
I have a confession to make – I am not the hugest fan of turkey chili. My buffalo chicken chili? Yep! But not all ground turkey breast – it tastes dry to me, which is weird when you put it in chili. So one way to get in some amazeball flavor is to add some delicious 80/20 beef. Certified Angus Beef ® brand. Meijer grocery store is...
If you guys haven’t gotten Gina from Skinny Taste’s latest cookbook, you need to pick it up. It’s called One and Done and so many great and diverse recipes. Since I had a 4 pound package of Certified Angus Beef ® brand ground beef, I went in search of a ground beef recipe in her cookbook. The first recipe that caught my eye was her Beef...
I’ve been hearing about Orange Theory all over Instagram, Facebook, etc. Many of my local friends go to. But I’ve never tried it out before, because frankly, I thought it would be over my skill level and it seemed really intense. But last weekend as I was laying in bed scrolling through IG, there was an ad on my feed – “try us for free!” ...
Every time I make chia pudding I am reminded how much I love it. Just remember 3 tablespoons chia seeds per one cup of liquid. I used unsweetened almond milk. I made this on Sunday and didn’t eat it until yesterday – it takes a couple days to puff up, but will last in your fridge up to a week. My sister and I had...
Healthy food doesn't mean you have to spend hours in the kitchen - this beef chili with Daks buffalo seasoning is ready in 20 minutes and 2 points a cup!
When I first met my late husband, I quickly realized he was a meat and potatoes man. He loved a lot of things, but throw a beef roast on the grill in the summer, or slow cook it in the oven in the dead of winter, he was a happy man. While we had steak growing up, I never cooked it much. Um, let’s just...
