Currently Browsing

Appetizer

Broiled Tomatillo Salsa

Broiled Tomatillo Salsa
Yesterday I was prepared for the weather!   When I left the house it was 15 degrees, but with the wind felt like 4.  My brother gave me this hat for Christmas a couple years ago and I love it.  I work leggings under my pants, my boots – I was toasty! I walked into my building and forgot that the building was having a...
December 13, 2017

Sweet and Spicy Nuts

Sweet and Spicy Nuts
I had such a wonderful weekend.  After how busy I’ve been at work, it was nice having four days off in a row, and other than going to my sisters house for Thanksgiving, I had no where to go.  So I spent my weekend making gifts from my kitchen!  One of them was making a cranberry jalapeno jelly – which is going to be posted...
November 27, 2017

Jalapeno Basil Corn Fritters

Jalapeno Basil Corn Fritters
I have a tiny confession to make.  I didn’t really didn’t care about the eclipse.  My brother?  He drove hundreds of miles and I am glad it was everything he expected, and I can’t wait to read his recap about it when he blogs about it. I’ll be sure to link his blog post here if you aren’t following him when he does. I wasn’t...
August 22, 2017

Stuffed Mushrooms

Stuffed Mushrooms
Does anyone else walk down every aisle at the grocery store to get more steps in?  No?  It’s good and bad.  Good that you are getting more steps in, but bad because you tend to throw stuff in the cart that wasn’t on your list.  This Scramble though, was a good decision.  It was in the egg aisle (duh) – they had several different varieties...
June 22, 2017

Vegan Mushroom Bites

Vegan Mushroom Bites
What a whirlwind weekend!  Last week my sister asked if I’d be willing to volunteer as a culinary judge for one of her principals who is passionate about this local ACT-SO program, showing kids that there are many ways to make it to college without sports.  They have 32 categories that kids could compete in to possibly advance to nationals, with the hope of winning...
April 24, 2017

Cooking Club! Chipotle Bang Bang Shrimp Bites

Cooking Club!  Chipotle Bang Bang Shrimp Bites
It was nearly 55 degrees by the time I got to work yesterday, such a beautiful day. I knew it was going to be a busy day, it being the last full day at the office.  I had a taste for oats for some reason, so hit up Pret for their steel cut oats – so creamy and only 4 smart points.  They have tiny...
April 21, 2017

Baked Brie with Toasted Peptitas, Pom Seeds and Maple Syrup

Baked Brie with Toasted Peptitas, Pom Seeds and Maple Syrup
The sun does amazing things to my soul.  Jacob and my brother would actually prefer rainy/cloud/foggy days, but no matter what the temperature is, if the sun is out, it just makes me happy. Chicago had amazing weather this weekend – temps near 80 on Saturday and in the 70s yesterday.  I can remember some Easter Sunday’s when it was so cold Hannah had to...
April 17, 2017

Corn and Chive Pudding

Corn and Chive Pudding
One of the things I love about my new job is that I am trying new foods that I otherwise might have thought I hated.  When I first read the recipe for the corn and chive pudding before my cooking class last Friday night, I wasn’t sure I was going to like it.  First, it had chives in it, and you all know my aversion...
September 27, 2016